Best 3 Gluten Free Apple Almond Tart Recipes
Indulge in the symphony of flavors with our Gluten-Free Apple Almond Tart, a delectable treat that caters to both your taste buds and dietary preferences. This culinary masterpiece combines the irresistible crunch of a homemade crust with the sweet and tangy filling of sautéed apples, creating a textural and flavor experience like no other. Each bite offers a delightful harmony of crispiness, chewiness, and a burst of fruity goodness.
Dive into a culinary journey with our carefully curated collection of recipes, each designed to tantalize your taste buds and satisfy your cravings. From the classic Apple Pie filling to the innovative Salted Caramel Apple Tart, these recipes offer a range of flavors and textures to suit every palate. Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and helpful tips will guide you to create these mouthwatering treats with ease.
GLUTEN-FREE APPLE-ALMOND TART
This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook "The Art of French Pastry." The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
Provided by Martha Rose Shulman
Categories dinner, pies and tarts, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Toss the apples with the lemon juice in a medium bowl. Line a sheet pan with parchment.
- Heat a large frying pan over high heat and add the butter. Wait until it stops foaming and is becoming light brown, and add the diced apples, turbinado sugar, vanilla, cinnamon and nutmeg. Spread the apples in a layer and cook without moving them for a couple of minutes, then turn the heat to medium-high and sauté, moving the apples around in the pan, until golden brown, about 5 to 7 minutes. Scrape out onto the lined sheet pan and allow to cool completely.
- Spread the cooled apples evenly over the pre-baked tart shell.
- Make the almond topping. Beat the egg whites lightly in a bowl, just until slightly foamy. Whisk in the sugar and stir in the almonds. Spread evenly over the apples.
- Place the tart on a sheet pan and bake in the preheated oven for 30 minutes, or until the crust and topping are golden brown. Remove from the oven and cool on a rack.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 15 grams, TransFat 0 grams
GLUTEN-FREE APPLE TART
This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too (just use coconut oil instead of butter). Recipe yields one 9-inch tart, enough for 6 to 8 slices.
Provided by Cookie and Kate
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- To prepare the crust: Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9″ tart pan (even if your pan is non-stick). In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Drizzle in the butter and maple syrup, and stir until the mixture is moistened throughout.
- Dump the mixture onto the prepared tart pan. Press the mixture evenly across the base, then use the heel of your palm to press it up the sides as well. Use your fingers to try to make the dough along the sides even in height and depth (see photo). Prick the base of the crust all over with a fork to prevent it from bubbling up. Bake for 10 to 12 minutes, until it's lightly firm to the touch and just starting to turn golden at the edges. Set aside.
- Meanwhile, to prepare the filling: Peel the apples and cut them into slices 1/8 to 1/4″ thick. Transfer the slices to a medium mixing bowl and add just 1 tablespoon of the maple syrup, and the lemon juice and cinnamon. Toss until the mixture is evenly distributed.
- Arrange the apple slices across the base however you'd like, overlapping them as much as possible (I tried to arrange mine like a rose and had a few apple slices left over). Reserve the maple syrup/lemon mixture at the bottom of the bowl for brushing the apples later.
- Bake the tart for 25 minutes, then pull it out of the oven and gently brush the remaining maple syrup/lemon mixture over the apples (it's fine if you push some of the slices down in the process). Return the tart to the oven and bake for another 15 to 20 minutes, until the apples are very tender and the crust is deeply golden around the edges. While the tart is still hot, gently brush the remaining 2 tablespoons maple syrup over the apples.
- Let the tart cool for at least 15 minutes. If you'd like, sift or sprinkle a little extra cinnamon over the top. If you used a tart pan with a removable bottom, remove the sides. Use a sharp chef's nice to slice the tart into even wedges and serve.
Nutrition Facts : ServingSize 1 slice, Calories 258 calories, Sugar 16.8 g, Sodium 78.4 mg, Fat 14.1 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 31.2 g, Fiber 4 g, Protein 5.2 g, Cholesterol 15.3 mg
PEAR AND ALMOND TART (DAIRY- AND GLUTEN-FREE)
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Provided by VeggieCravings
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 37m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 102.5 mg, Sugar 14.9 g
Tips:
- For a crispy crust, pre-bake the tart shell before filling it.
- Use a variety of apples for a more complex flavor.
- Peeling the apples is optional, but it will give the tart a smoother texture.
- Be sure to slice the apples thinly so that they cook evenly.
- Brush the apples with lemon juice to prevent them from browning.
- Sprinkle the apples with cinnamon and sugar for a classic flavor combination.
- Use a combination of almond flour and oat flour for a gluten-free crust.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve the tart warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This gluten-free apple almond tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart apples, and nutty almond flavor, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a gluten-free dessert, give this tart a try. You won't be disappointed!
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