Best 2 Gluten Free Anadama Bread Recipes

Indulge in the hearty goodness of Anadama bread, a New England classic with a rich history dating back to the 19th century. This unique bread gets its name from the Native American word "anadam," meaning "cornmeal," and is characterized by its distinctive molasses flavor and moist, slightly dense texture. Typically made with wheat flour, Anadama bread takes on a gluten-free makeover in this article, offering three delectable recipes that cater to those with gluten sensitivities or preferences.

Discover the classic Anadama bread recipe, artfully crafted with gluten-free flours like oat flour, almond flour, and tapioca flour, blended harmoniously with cornmeal and molasses. Savor the traditional flavors of Anadama bread while enjoying its gluten-free goodness.

For those seeking a vegan option, the article presents a delightful vegan Anadama bread recipe. This plant-based version swaps out traditional dairy ingredients for almond milk and vegan butter, resulting in a moist and flavorful bread that is both allergy-friendly and delicious.

Lastly, explore a creative twist on the classic with the gluten-free Anadama bread with bacon and roasted corn recipe. This savory variation incorporates the smoky, succulent flavors of bacon and roasted corn kernels, adding an extra layer of texture and taste to the beloved New England bread.

Whether you're a gluten-free enthusiast, a vegan seeking hearty comfort food, or simply a fan of unique and flavorful breads, this article's collection of gluten-free Anadama bread recipes has something for every palate. Embark on a culinary journey and experience the delectable delights of this timeless classic, reinvented for modern dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE ANADAMA BREAD

Gluten-Free Anadama Bread image

Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf's slightly sweet flavor and hearty texture.-Doris Kinney, Merrimack, New Hampshire

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 cup warm water (110° to 115°)
2 large eggs
3 tablespoons canola oil
1 tablespoon molasses
1 teaspoon white vinegar
1-1/2 cups gluten-free all-purpose baking flour
3/4 cup cornmeal
1-1/2 teaspoons xanthan gum
1/2 teaspoon salt

Steps:

Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes., Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 136 calories, Fat 5g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GLUTEN FREE ANADAMA BREAD

Gluten Free Anadama Bread image

I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.

Provided by Doris Kinney

Categories Breads

Time 1h30m

Number Of Ingredients 11

Ingredients

2 1/4 tsp yeast
1 c warm water
1 Tbsp sugar
1 1/2 c gluten free flour mix
1/2 c corn flour or corn meal
1 1/2 tsp xantham gum
1/2 tsp salt
1 Tbsp dark molasses
3 Tbsp canola oil
2 large eggs
1 tsp apple cider vinegar

Steps:

1. Preheat oven to 375. Grease 8x4 loaf pan.
2. Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
3. Mix eggs, vinegar, oil, molasses, and remaining water. Combine all dry ingredients except yeast.
4. Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
5. Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
6. Bake 50-60 minutes. Cover with foil after 20 minutes.
7. Remove from oven and allow to cool 20 minutes before slicing.

Tips for Making Gluten-Free Anadama Bread:

Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Be sure to use a blend that is specifically designed for bread making.
Proof the yeast before using. This will help to ensure that the bread rises properly.
Mix the dough thoroughly. Be sure to mix the dough until it is smooth and elastic.
Let the dough rise in a warm place. The dough should rise until it has doubled in size.
Bake the bread at a high temperature. This will help to create a crusty exterior and a chewy interior.
Let the bread cool before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Gluten-free anadama bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make and can be enjoyed by people with and without gluten sensitivities. Whether you are looking for a bread to serve with soup, salad, or simply to enjoy on its own, gluten-free anadama bread is a great choice.