Best 4 Gluten Free All Purpose Flour Recipes
In the realm of gluten-free baking, versatility is paramount, and that's where our comprehensive guide to gluten-free all-purpose flour shines. Discover a treasure trove of culinary possibilities with our carefully curated collection of recipes that cater to diverse dietary needs and味蕾. Embark on a gluten-free adventure with our meticulously crafted selection of delectable dishes, ranging from the classic comfort of pancakes and cookies to the savory delights of pizza and pasta. Each recipe is a testament to the boundless creativity and joy that gluten-free cooking can bring to your kitchen. Dive into the world of gluten-free all-purpose flour and let your taste buds savor the wonders that await!
Here are our top 4 tried and tested recipes!
GLUTEN-FREE ALL-PURPOSE FLOUR MIXTURE
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.
Provided by glutenfreemama
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 13.8 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 0.1 g
GLUTEN-FREE ALL-PURPOSE FLOUR
After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.
Provided by Janet Emro
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 67.9 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 0.2 g, Sodium 102.2 mg, Sugar 6.7 g
JEANNE'S GLUTEN-FREE ALL-PURPOSE FLOUR
A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free alternative for baking.
Provided by Jeanne Sauvage
Categories Vegetarian Wheat/Gluten-Free Vegan
Yield Makes 4 1/2 cups / 660 g
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.
GLUTEN-FREE ALL-PURPOSE FLOUR MIX #1
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply. The flours used in this mix are readily available in most countries and are the standard flours used in gluten-free cooking. Look for a very fine milled rice flour as the grittier flours will also produce gritty baked goods.Keep on hand to use in your recipes. Store in an airtight container. You can make larger amounts to have on hand eg. 6 cups rice flour, 2 cups potato starch & 1 cup arrowroot or tapioca flour. The potato starch/flour that you are looking for is a fine white powder (not the US potato flour). The general recommended amounts of xanthan gum are 1/2 to 1 teaspoon for a cake, 1 teaspoon for a pastry recipe and 1 tablespoon for a bread recipe. Add the gum to your dry ingredients and mix well, prior to adding liquids. This is a general purpose flour blend. You can also replace 1 cup of rice flour with 1 cup of brown rice flour. Editted to add - Yes..this recipe uses potato starch. In Australia we cannot purchase potato flour as is available in the US. Potato starch is sold as both potato flour and potato starch in Australia
Provided by Jubes
Categories Australian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all flours together in a large mixing bowl or in a large sealable container.
- Use as required.
Nutrition Facts : Calories 1537.5, Fat 4.8, SaturatedFat 1.3, Sodium 58.7, Carbohydrate 341.9, Fiber 13.9, Sugar 4.1, Protein 26.2
Tips:
- Choose the right ingredients: Use high-quality, gluten-free ingredients to ensure the best results. Make sure your gluten-free flour blend is a 1:1 substitute for all-purpose flour, meaning it contains a combination of gluten-free flours like almond flour, coconut flour, tapioca flour, and arrowroot starch.
- Measure accurately: Use a kitchen scale to measure your ingredients for precise results. This is especially important when baking with gluten-free flour, as the texture can be more delicate than traditional wheat flour.
- Mix properly: When mixing your gluten-free flour blend, be sure to whisk it together thoroughly to ensure an even distribution of ingredients. This will help prevent clumping and ensure a smooth batter or dough.
- Handle with care: Gluten-free doughs and batters can be more fragile than those made with wheat flour. Be gentle when mixing and shaping to avoid overworking the dough and causing it to become tough.
- Adjust your baking time: Gluten-free baked goods may take slightly longer to bake than those made with wheat flour. Keep an eye on them in the oven and adjust the baking time as needed.
Conclusion:
With careful attention to detail and the right ingredients, you can create delicious and satisfying gluten-free baked goods using a gluten-free all-purpose flour blend. Experiment with different recipes and techniques to find your favorites, and enjoy the freedom and variety of a gluten-free diet. Remember to choose high-quality ingredients, measure accurately, mix properly, handle with care, and adjust your baking time as needed for the best results. Happy gluten-free baking!
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