Best 2 Gluten Free Alfredo Sauce Recipes
Indulge in the delectable Gluten-Free Alfredo Sauce, a creamy and flavorful culinary creation that caters to those with gluten sensitivities or those seeking a lighter alternative to traditional Alfredo sauce. This versatile sauce is crafted using wholesome ingredients, including almond milk, nutritional yeast, and a blend of gluten-free flours, achieving a rich and smooth texture without compromising taste.
In this comprehensive guide, we present a collection of Gluten-Free Alfredo Sauce recipes, each offering unique flavor profiles and catering to diverse dietary preferences. Dive into the classic Gluten-Free Alfredo Sauce, which forms the foundation of this culinary journey. Experience the zesty kick of the Spicy Gluten-Free Alfredo Sauce or explore the vibrant flavors of the Roasted Red Pepper Gluten-Free Alfredo Sauce. For a touch of elegance, try the Truffled Gluten-Free Alfredo Sauce, infusing a luxurious aroma into your dish.
Furthermore, we venture into the realm of vegan culinary delights with the Vegan Gluten-Free Alfredo Sauce, catering to those following a plant-based lifestyle. Additionally, the Low-Carb Gluten-Free Alfredo Sauce provides a guilt-free indulgence for those watching their carbohydrate intake. Each recipe is meticulously crafted to maintain the creamy and delectable essence of Alfredo sauce while accommodating various dietary requirements.
GLUTEN-FREE ALFREDO SAUCE
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 5.2 g, Cholesterol 180.1 mg, Fat 56.8 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 35.3 g, Sodium 1063.5 mg, Sugar 1 g
GLUTEN FREE ALFREDO SAUCE
This is basically normal alfredo sauce but lots of the alfredo sauce that is canned in stores has modified food starch in it which is no good for a gluten free diet. So this is what my aunt came up with and is so delicious. Its good to add to rice noodles and chicken or put on gluten free pizza crust or in rice noodle alfredo lasagna. This really works with anything and is a good Gluten Free base. Buckwheat noodles are the best with this but I have only found them on sale once. Rice noodles are very cheap at the local Chinese market in all shapes and sizes. I also use this in rice alfredo casserol. If you come up with any more ideas let me know.
Provided by Gluten Free Princess
Categories Sauces
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- I would Heat all together on med-low until smooth and creamy.
- According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
- Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.
Nutrition Facts : Calories 498, Fat 48.9, SaturatedFat 29.5, Cholesterol 144.3, Sodium 686.6, Carbohydrate 4.5, Sugar 2, Protein 11.8
Tips:
- Use a high-quality gluten-free pasta. There are many different brands and types of gluten-free pasta available, so be sure to choose one that you like the taste and texture of.
- Don't overcook the pasta. Gluten-free pasta can be more delicate than regular pasta, so it's important to cook it according to the package directions.
- Make sure the Alfredo sauce is thick enough. The sauce should be thick enough to coat the pasta, but not so thick that it's difficult to stir.
- Use freshly grated Parmesan cheese. Freshly grated Parmesan cheese has a much better flavor than pre-shredded Parmesan cheese.
- Serve the Alfredo sauce immediately. Alfredo sauce is best when it's served immediately after it's made.
Conclusion:
This gluten-free Alfredo sauce is a delicious and easy way to enjoy your favorite pasta dish. It's made with simple ingredients and can be ready in just a few minutes. So next time you're craving Alfredo sauce, give this recipe a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #vegetarian #dietary #gluten-free #high-calcium #low-carb #savory-sauces #free-of-something #high-in-something #low-in-something #3-steps-or-less
You'll also love
