Best 3 Gluten Free 90 Second White Bread Recipes
Indulge in the delectable Gluten-Free 90-Second White Bread, a culinary masterpiece that caters to those with gluten sensitivities or those seeking a healthier bread alternative. This quick and easy recipe yields a soft, fluffy, and flavorful bread in just 90 seconds. The article also includes a collection of variations and additional recipes to tantalize your taste buds. Discover the secrets to creating a scrumptious white bread without compromising on texture or taste.
Additional recipes included in the article:
1. Gluten-Free Sandwich Bread: A hearty and versatile bread perfect for sandwiches, toasts, and even French toast.
2. Gluten-Free Sourdough Bread: Experience the tangy and aromatic flavors of this classic sourdough bread, made gluten-free.
3. Gluten-Free Flatbread: Whip up this quick and crispy flatbread, ideal for pizzas, wraps, and dippers.
4. Gluten-Free Baguette: Craving a crusty baguette? This recipe delivers a crispy exterior and a soft, airy interior.
5. Gluten-Free Dinner Rolls: Elevate your meals with these soft and fluffy dinner rolls, perfect for any occasion.
Each recipe is carefully crafted to ensure a successful baking experience, providing detailed instructions, helpful tips, and ingredient substitutions to accommodate various dietary needs. Embark on a gluten-free baking adventure and enjoy the taste of freshly baked bread without sacrificing flavor or texture.
WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
THE BEST KETO 90 SECOND BREAD RECIPE
Steps:
- Melt the butter, ghee, or coconut oil in a small glass rectangular container.
- Meanwhile, in a small bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Add the flour mixture to the melted butter, then whisk in the egg and stir everything together until smooth. Level the top with the back of a spoon.
- Microwave Method: Microwave for about 90 seconds, until firm.Oven Method: Bake for about 15 minutes at 350 degrees F (177 degrees C), until firm.Run a knife along the edges, then flip onto a plate or paper towel to release.
- Cut in half to form two thick slices. You can slice each piece in half for thinner slices if desired.
- Toast in a toaster for best results (highly recommended). This improves texture and reduces any egg-y flavor.
Nutrition Facts : Calories 150 kcal, Carbohydrate 3 g, Protein 5 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 70 mg, Fiber 2 g, ServingSize 1 serving
GLUTEN FREE 90 SECOND FLAX BREAD
I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.
Provided by happydaykg
Categories Breads
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together really well.
- Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
- Pour batter into the dish. (the batter should be about 1/2 inch thick).
- Microwave on high for 90 seconds.
- Remove and tip over onto a cooling rack.
- When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.
Tips for Making the Best Gluten-Free 90-Second White Bread:
- Use a good quality gluten-free flour blend. Not all gluten-free flours are created equal. Be sure to use a blend that is specifically designed for bread making.
- Make sure your wet ingredients are at room temperature. This will help the bread to rise properly.
- Don't overmix the batter. Overmixing can make the bread tough.
- Be patient. It may take a few tries to get the perfect loaf of gluten-free bread. But once you do, you'll be hooked!
Conclusion:
This gluten-free 90-second white bread is a quick and easy way to enjoy fresh, homemade bread without any of the gluten. It's perfect for sandwiches, toast, or just eating plain. So next time you're craving bread, give this recipe a try. You won't be disappointed!
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