Best 3 Gluten Free 90 Second Flax Bread Recipes
Indulge in a wholesome and convenient culinary experience with our collection of gluten-free 90-second flax bread recipes. Crafted with simple, wholesome ingredients, these quick breads are not only delicious but also incredibly easy to make. From the classic plain flax bread to variations such as Everything Bagel and Cheesy Herb, each recipe caters to diverse taste preferences. Whether you're a seasoned baker or a beginner looking for a fuss-free bread option, these recipes are sure to become your go-to choice for a satisfying and nutritious meal.
Let's cook with our recipes!
EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE)
This easy flaxseed bread is soft and tender with a deliciously moist crumb. Just slightly sweet with the perfect hint of cinnamon, this quick bread is perfect for an easy breakfast or snack whenever you're hungry. Totally gluten-free, dairy-free and yeast-free too, but no one would care! Bake a loaf or two and enjoy homemade bread anytime!
Provided by Felicia Lim
Categories Bread
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
- In a large bowl, beat the oil and sugar until combined.
- Add the eggs and milk and whisk to get a pale yellow liquid mixture.
- In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
- Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
- Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 281 calories, Sugar 12.5 g, Sodium 235 mg, Fat 14 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 31.5 g, Fiber 2.1 g, Protein 4.4 g, Cholesterol 62 mg
GLUTEN FREE 90 SECOND FLAX BREAD
I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.
Provided by happydaykg
Categories Breads
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together really well.
- Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
- Pour batter into the dish. (the batter should be about 1/2 inch thick).
- Microwave on high for 90 seconds.
- Remove and tip over onto a cooling rack.
- When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.
GLUTEN-FREE FLAX BREAD
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at http://laurie.ecrater.com
Provided by Laurie150
Categories Yeast Breads
Time 2h40m
Yield 1 loaf, 12-18 serving(s)
Number Of Ingredients 14
Steps:
- Combine flours, flax, starches, gum, yeast, salt.
- In the mixer, combine wet ingredients, then add the dry.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice.
- *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.
Nutrition Facts : Calories 94.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 31, Sodium 220.4, Carbohydrate 11.9, Fiber 1.2, Sugar 3.2, Protein 2.8
Tips:
- Use high-quality ingredients: This will make a big difference in the taste and texture of your bread. Look for organic, non-GMO, and gluten-free ingredients whenever possible.
- Make sure your flax meal is fresh: Old flax meal can be rancid and will give your bread a bitter taste. To test the freshness of your flax meal, mix a small amount with water and let it sit for 5 minutes. If it smells nutty and earthy, it's fresh. If it smells sour or rancid, it's time to replace it.
- Don't overmix the batter: Overmixing will make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before slicing it: This will help the bread to hold together better.
Conclusion:
This 90-second flax bread is a quick, easy, and delicious way to enjoy gluten-free bread. It's perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have fresh, homemade bread in no time. So next time you're craving some bread, give this recipe a try. You won't be disappointed!
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