Best 2 Gluten Free 2 Minute Fudge Recipes
Indulge in the delectable world of gluten-free desserts with our collection of 2-minute fudge recipes. These treats are not only quick and easy to make but also cater to those with gluten sensitivities or preferences. From the classic chocolate fudge to variations like peanut butter, mint, and even a vegan option, our recipes offer a delightful range of flavors to satisfy every sweet tooth. Each recipe is meticulously crafted with simple ingredients and step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience. Whether you're a seasoned baker or a novice in the kitchen, these 2-minute fudge recipes are sure to impress your family and friends with their rich taste and velvety texture. So, put on your apron and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
GLUTEN FREE 2 MINUTE FUDGE
I got this recipe from the first cookbook I ever owned,the Kids Microwave Cookbook. My brother bought me the cookbook for my birthday when I was quite young. As the title states this recipe is very quick and easy to make. This fudge recipe has always been one of my favorites and i'm sure it will soon be one of yours too.
Provided by GlutenFreeGirl
Categories Candy
Time 1h5m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
- Put butter or margarine over top in center of dish.
- Microwave on HIGH power 2 minutes.
- Stir well until smooth.
- Pour into a greased 8-inch square dish. Chill about 1 hour.
Nutrition Facts : Calories 79.3, Fat 2.8, SaturatedFat 1.8, Cholesterol 7, Sodium 35.6, Carbohydrate 14.1, Fiber 0.4, Sugar 13.1, Protein 0.3
2 MINUTE MICROWAVE FUDGE
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.
Provided by eza91804
Categories Candy
Time 1h17m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
- Stir in milk and vanilla.
- Mix well.
- Place butter on top.
- Microwave on high, 2 minutes.
- Beat with wooden spoon until smooth.
- Stir in nuts (OPTIONAL).
- Spread in 8 X 8 X 2 inch baking pan.
- Chill about 1 hour or until firm.
- Cut into 36 pieces.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
- Don't overcook the fudge: Once the mixture has reached the desired temperature, remove it from the heat immediately.
- Stir the fudge constantly: This will help to prevent it from crystallizing and becoming grainy.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Be patient: Fudge can take some time to set. Don't be tempted to rush the process.
Conclusion:
This gluten-free 2-minute fudge is a quick and easy treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you prefer it plain, with nuts, or with chocolate chips, this fudge is sure to satisfy your sweet tooth. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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