Best 2 Gluten Dairy Cane Sugar Free Blueberry Muffins Recipes

Indulge in a delightful baking journey with our curated collection of gluten-free, dairy-free, cane sugar-free blueberry muffins recipes. These muffins are not only a treat for those with dietary restrictions but also a healthier choice for everyone. From classic blueberry muffins to vegan and paleo-friendly variations, our recipes cater to diverse dietary preferences. Each muffin is bursting with juicy blueberries, while the absence of gluten, dairy, and refined sugar ensures a guilt-free indulgence. Whether you're looking for a quick breakfast option, a wholesome snack, or a sweet treat to satisfy your cravings, our recipes offer a perfect balance of flavor and nutrition. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN, DAIRY & CANE SUGAR FREE BLUEBERRY MUFFINS

Gluten, Dairy & Cane Sugar Free Blueberry Muffins image

I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE SUGAR FREE!! Check out more gluten & allergy friendly recipes on my website: www.maidinak.com Don't forget to double check your ingredients. I accidentally left out the baking soda once, and they didn't turn out like they should!

Provided by ajandme

Categories Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup unsweetened rice milk
1 tablespoon apple cider vinegar
1 1/2 cups brown rice flour
3/4 cup sweet rice flour
1/2 cup tapioca flour
1 teaspoon guar gum
1 teaspoon baking soda
1 tablespoon gf baking powder
1/2 teaspoon sea salt
1/3 cup raw honey
2 teaspoons gf vanilla
2 organic eggs
1/4 cup olive oil (or safflower)
1 cup frozen blueberries

Steps:

In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free "buttermilk" alternative.).
Preheat your oven to 400 degrees.
In a large mixing bowl, combine your dry ingredients.
In a separate bowl, mix all of the wet ingredients together, including the "buttermilk" solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
Fold in the frozen blueberries.
Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.

SUGAR-FREE BLUEBERRY MUFFINS

Sugar-Free Blueberry Muffins image

I adapted this recipe from "Mad About Muffins" to make it sugar-free. My family and I thought they turned out very good - my "growing" teenage brother ate about 8 of the 12 muffins in one sitting!

Provided by Tinkerbell_16

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened
1/2 cup honey
1 egg
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sifted all-purpose flour
1 cup sifted whole wheat pastry flour
1/2 cup milk (I used raw organic milk, slightly soured)
2 cups frozen blueberries

Steps:

Heat oven to 375 degrees F.
In large bowl, cream together butter and honey until mixture is creamy and smooth.
Beat in the egg.
Add the vanilla extract, baking powder and salt.
Sift and whisk together whole wheat pastry flour and all-purpose white flour.
Mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand.
Stir in blueberries.
Fill greased muffin tins with muffin mixture.
Bake 25-30 minutes until lightly browned.
Makes 1 dozen muffins.

Nutrition Facts : Calories 210.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 32.2, Sodium 171.9, Carbohydrate 35.9, Fiber 2.2, Sugar 19.3, Protein 3.5

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Tips:

- Always use fresh blueberries for the best flavor. - If you don't have almond flour, you can make your own by grinding almonds in a food processor until fine. - Be sure to measure your ingredients accurately. This will help ensure that your muffins turn out perfectly. - Don't overmix the batter. Overmixing can make the muffins tough. - Bake the muffins until a toothpick inserted into the center comes out clean. - Let the muffins cool completely before storing them. - Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. ###

Conclusion:

- These gluten-free, dairy-free, cane sugar-free blueberry muffins are a delicious and healthy snack or breakfast option. - They're easy to make and can be enjoyed by people with dietary restrictions. - The muffins are also a good source of fiber and antioxidants. - So next time you're looking for a healthy and delicious snack, give these gluten-free, dairy-free, cane sugar-free blueberry muffins a try.