Best 2 Gluten And Lactose Free Cinnamon Apple Drop Scones Recipes
Indulge in a delightful culinary journey with our gluten-free and lactose-free cinnamon apple drop scones, a symphony of flavors that caters to dietary restrictions without compromising on taste. These tender and fluffy scones, crafted with wholesome almond and coconut flours, boast a delightful sweetness from natural maple syrup and a hint of warm autumn spices. Savor the burst of fresh, tart apples in every bite, perfectly complemented by the aromatic embrace of cinnamon. Our collection also includes a vegan variation, ensuring everyone can partake in this delectable treat. Dive into the realm of gluten-free baking with our comprehensive guide, providing step-by-step instructions, essential tips, and a troubleshooting section to guarantee your scones turn out golden brown and irresistible.
Here are our top 2 tried and tested recipes!
EASY GLUTEN FREE APPLE CINNAMON SCONES
These Easy Gluten Free Apple Cinnamon Scones are a special breakfast treat! They're so easy to make, soft and tender and perfect for weekend brunches.
Provided by Emily
Categories Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with unbleached parchment paper and set aside.
- In a large mixing bowl (I use these mixing bowls), combine the gluten-free flour, cinnamon, baking soda and sweetener of choice. Add the cold cubed butter and give it a stir to coat the butter with the flour mixture. Using clean hands, mix the ingredients together until the mixture is fully combined and crumbly - the butter should be the size of peas, do not over mix.
- In a medium mixing bowl, add the egg, sour cream/buttermilk and vanilla and stir to combine.
- Add the wet ingredients to the dry ingredients and gently fold with a spatula, just until the ingredients almost come fully together - do not quickly stir (only gentle folding) and do not over mix. Gently fold in the apples, just enough to be mostly mixed into the dough.
- Pour the dough into the center of the lined baking sheet. Flour clean hands if needed. Start to shape the dough into a rustic 9 inch circle, gently patting the dough to form it into a circle, making sure not to overwork the delicate dough.
- Using a sharp knife, cut the round circle into 8 triangular pieces. Carefully separate the triangular pieces using the knife or a spatula underneath the bottom of the scone, just enough to make some space between each scone (because they will expand).
- Bake for 20-25 minutes or until the scones are slightly puffed up, lightly golden brown and done in the center.
- Let the scones cool completely on the baking sheet placed on a cooling rack.
- To make the glaze, add the apricot jam and maple syrup to a small saucepan and heat on low just until the apricot jam has melted, then immediately remove from heat. Use a pastry brush to glaze the apricot-maple mixture over the scones.
- Serve immediately and enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 244 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GLUTEN AND LACTOSE-FREE CINNAMON APPLE DROP SCONES
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)
Provided by bakedapple42
Categories Scones
Time 20m
Yield 8 drop scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
- Add the Shortening and mix until it resembles coarse crumbs.
- Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
- Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
- Sprinkle Cinnamon-Sugar Topping over scones.
- Bake for 9-10 minutes or until tops are very lightly browned.
- Serve warm with jam.
Tips:
- Use gluten-free and lactose-free ingredients to ensure the scones are suitable for those with dietary restrictions.
- If you do not have self-raising gluten-free flour, you can make your own by adding 2 teaspoons of baking powder and ½ teaspoon of salt to 1 cup of gluten-free plain flour.
- You can use any type of milk or yogurt that is lactose-free, such as almond milk, oat milk, or coconut yogurt.
- Do not overmix the scone dough, as this will make the scones tough.
- If the dough is too sticky, add a little more gluten-free flour.
- You can use any type of apple for this recipe, but a firm apple such as a Granny Smith or Honeycrisp will hold its shape better during baking.
- Be careful not to overcook the scones, as they can dry out quickly.
Conclusion:
These gluten-free and lactose-free cinnamon apple drop scones are a delicious and easy-to-make treat that can be enjoyed by people with dietary restrictions. They are perfect for breakfast, brunch, or a snack. The scones are soft and fluffy on the inside, with a crispy exterior and a sweet cinnamon apple filling. They are also a good source of fiber and antioxidants.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #breakfast #american #easy #rolls-biscuits #dietary #gluten-free #scones #northeastern-united-states #free-of-something #brunch
You'll also love
