Best 2 Gluten And Corn Free Crock Pot Chop Suey Just Set And Forget It Recipes

**Gluten-Free and Corn-Free Crock Pot Chop Suey: A Culinary Symphony of Asian Flavors**

Embark on a culinary adventure with Gluten-Free and Corn-Free Crock Pot Chop Suey, a symphony of Asian flavors that will tantalize your taste buds. This delectable dish, crafted with a medley of fresh vegetables, succulent chicken, and a symphony of zesty seasonings, promises an explosion of flavors in every bite. Whether you're a seasoned cook or a novice in the kitchen, this hassle-free recipe is your gateway to a satisfying and nutritious meal. Simply toss in all the ingredients into your trusty Crock Pot, set it to "low," and let the magic unfold. As the hours pass, your home will be filled with an enticing aroma that will have your family eagerly anticipating dinnertime. Prepare to be captivated by the vibrant colors, enticing aromas, and harmonious blend of flavors that define this culinary masterpiece. Gluten-Free and Corn-Free Crock Pot Chop Suey: a culinary symphony that will leave you craving for more.

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4. **Gluten-Free Pad Thai:** Relish the authentic flavors of Thailand with this gluten-free rendition of the beloved Pad Thai. A harmonious blend of sweet, sour, and tangy flavors, this dish will transport you to the streets of Bangkok.

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These recipes offer a diverse culinary journey through the vibrant flavors of Asian cuisine, catering to various dietary preferences and tastes. Whether you're a gluten-free enthusiast, a vegetarian seeking a flavorful twist, or simply a lover of Asian cuisine, these recipes have something for everyone. Embrace the culinary adventure that awaits and let your taste buds embark on a delightful journey.

Let's cook with our recipes!

EASY CROCK POT CHOP SUEY

Easy Crock Pot Chop Suey image

Make and share this Easy Crock Pot Chop Suey recipe from Food.com.

Provided by Chris from Kansas

Categories One Dish Meal

Time 7h30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
1 small onion, cut into 1/4 inch wedges
1 (5 ounce) can sliced bamboo shoots, drained
1/2 cup purchased teriyaki baste and glaze
1 teaspoon grated gingerroot
1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
2 cups uncooked instant rice
2 cups water

Steps:

In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
Cover; cook on low setting for 5 to 7 hours.
About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.

Nutrition Facts : Calories 412.2, Fat 18.8, SaturatedFat 6.4, Cholesterol 64.5, Sodium 1173, Carbohydrate 38.8, Fiber 1.6, Sugar 5.2, Protein 20.7

CROCK POT CHOP SUEY

Crock Pot Chop Suey image

Pork strips maybe used if browned and drained.

Provided by Diane Turner

Categories Beef

Number Of Ingredients 9

Ingredients

1 1/2-2 lb round steak
4 stick celery
1 1/2 c beef broth
2 onions, yellow, medium, chopped
3 Tbsp soy sauce
2 tsp worcestershire sauce
1 can(s) bean sprouts or chinese vegetables
1 can(s) mushrooms, 4 ounces
2 Tbsp cornstarch mixed with 2 tablespoons water

Steps:

1. Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
2. One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.

Tips:

To make the chop suey even more flavorful, marinate the chicken in the soy sauce, garlic, and ginger for at least 30 minutes before cooking.
For a vegetarian version of this recipe, omit the chicken and add extra tofu or vegetables.
If you don't have a crock pot, you can make this recipe in a slow cooker or Dutch oven over low heat for 6-8 hours.
Serve the chop suey over rice, noodles, or quinoa.
Garnish with green onions, chopped peanuts, or sesame seeds before serving.

Conclusion:

This gluten- and corn-free crock pot chop suey is a delicious and easy meal that can be enjoyed by people with a variety of dietary restrictions. It's also a great way to use up leftover chicken or vegetables. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will enjoy.