Best 4 Gluehwein German Hot Wine Punch Recipes
Indulge in the delightful flavors of Glühwein, a traditional German hot wine punch that exudes warmth and merriments during the festive season and beyond. Originating from the heart of Europe, this mulled wine is a staple at Christmas markets and winter gatherings, captivating hearts with its aromatic spices and fruity notes. Embark on a culinary adventure as we delve into the secrets of creating this classic beverage, exploring variations that cater to diverse preferences. From the classic Glühwein recipe that highlights the essence of tradition to enticing adaptations like white Glühwein, non-alcoholic Glühwein, and even a slow cooker version, there's a recipe for every palate and occasion. Let's raise a glass to the magic of Glühwein and savor the heartwarming experience it brings.
Here are our top 4 tried and tested recipes!
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN - GERMAN HOT SPICED WINE
I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for.
Provided by Krsi Sue
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and heat in large pan.
- If serving for a party, you can keep this warm in a crock pot.
Nutrition Facts : Calories 224.8, Sodium 11.4, Carbohydrate 7.7, Fiber 0.1, Sugar 1.9, Protein 0.2
Tips:
- Choose the right wine. Traditionally, a red wine with a fruity flavor, such as a Pinot Noir or a Cabernet Sauvignon, is used to make Glühwein. However, you can also use white wine or even rosé. Just make sure that the wine you choose is of good quality and that you enjoy the taste of it.
- Use fresh spices. The spices that you use in your Glühwein will make a big difference in the flavor of the drink. Be sure to use fresh spices, such as cinnamon sticks, cloves, and star anise. Avoid using pre-ground spices, as they will not have the same flavor.
- Don't boil the wine. When you are making Glühwein, it is important to heat the wine slowly and gently. Do not bring it to a boil, as this will ruin the flavor of the drink. Instead, heat the wine over low heat until it is just simmering.
- Let the Glühwein steep. After you have heated the wine and spices, let the Glühwein steep for at least 30 minutes. This will allow the flavors of the spices to infuse into the wine.
- Serve the Glühwein hot. Glühwein is best served hot, so be sure to heat it up before you serve it. You can serve it in mugs or glasses, and you can garnish it with a slice of orange or a cinnamon stick.
Conclusion:
Glühwein is a delicious and festive drink that is perfect for enjoying during the holidays. It is easy to make and can be tailored to your own taste. So gather your ingredients and give it a try! You won't be disappointed.
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