Best 5 Gluehwein Recipes
**Discover the Enchanting World of Glühwein: A Symphony of Flavors and Warmth**
As the chilly winds of winter descend upon us, there's nothing quite like a steaming mug of Glühwein to warm the body and soul. This traditional European mulled wine is a symphony of flavors, combining the robust character of red wine with a chorus of aromatic spices and citrus fruits. Originating in Germany, Glühwein has become a beloved holiday beverage, enjoyed in festive markets and cozy homes alike.
In this comprehensive guide, we present you with an array of Glühwein recipes, each offering a unique twist on this classic drink. From the classic German Glühwein, bursting with the flavors of cinnamon, cloves, and citrus, to the delectable White Glühwein, featuring a blend of white wine and fruity notes, our collection caters to every palate.
For those with a penchant for something a bit stronger, our Spiked Glühwein offers a delightful infusion of brandy or rum, adding an extra layer of warmth and complexity. And for those who prefer a non-alcoholic option, our Alcohol-Free Glühwein provides all the festive flavors without the buzz.
Whether you're hosting a holiday party or simply seeking a cozy treat to enjoy by the fire, our Glühwein recipes will transport you to a world of warmth, cheer, and delectable flavors. So gather your ingredients, choose your favorite recipe, and embark on a culinary journey that's sure to leave you feeling merry and bright.
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH
Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.
Provided by HokiesMom
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
GERMAN GLUEHWEIN (MULLED WINE)
So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.
Provided by A C
Categories Other Drinks
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
- 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
Tips:
- Use good quality red wine: The type of wine you use will have a big impact on the final flavor of your Glühwein, so it's important to use a good quality red wine that you enjoy drinking. A fruity, full-bodied red wine like a Merlot or Cabernet Sauvignon works well.
- Add spices and citrus: The spices and citrus fruits that you add to your Glühwein will give it its characteristic flavor. Common spices used in Glühwein include cinnamon, cloves, nutmeg, and cardamom. Citrus fruits like oranges, lemons, and limes can also be added for a bright, refreshing flavor.
- Sweeten to taste: Glühwein is traditionally sweetened with sugar or honey. The amount of sweetener you add will depend on your personal preference. If you like your Glühwein sweet, add more sweetener. If you prefer it less sweet, add less sweetener or omit it altogether.
- Serve warm: Glühwein is best served warm. You can heat it up in a saucepan on the stovetop or in a slow cooker. Once it's heated through, serve it in mugs or glasses and enjoy!
Conclusion:
Glühwein is a delicious and festive drink that's perfect for enjoying during the winter months. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give Glühwein a try. You won't be disappointed!
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