Best 3 Gluck Recipes
**Gluck: A Journey of Culinary Delights**
Embark on a culinary adventure with Gluck, a dish that captures the essence of Austrian cuisine. This hearty and flavorful stew is a symphony of succulent meats, tender vegetables, and rich sauces, simmered to perfection. Savor the delicate balance of spices, herbs, and the distinct smokiness of paprika, creating a taste experience that is both comforting and exciting.
Discover a collection of Gluck recipes that showcase the versatility and regional variations of this beloved dish. From the classic Viennese Gulasch to the rustic Hungarian Pörkölt, each recipe offers a unique interpretation of this culinary treasure.
Immerse yourself in the traditions of Austrian cooking as you recreate these time-honored recipes. Whether you prefer the rich and velvety texture of Beef Gluck or the simplicity of a hearty Vegetable Gluck, there's a recipe here to satisfy every palate.
Prepare to tantalize your taste buds and embark on a culinary journey through the heart of Austria. Let the aromatic flavors of Gluck transport you to the charming streets of Vienna, the vibrant markets of Budapest, and the idyllic countryside of the Alps.
So, gather your ingredients, don your apron, and let's begin our exploration of Gluck, a dish that truly embodies the spirit of Austrian cuisine.
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
GLUCK
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious.
Provided by Lyn
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
- In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
- Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.
Nutrition Facts : Calories 689.5 calories, Carbohydrate 34.7 g, Cholesterol 129.3 mg, Fat 45.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 22.5 g, Sodium 1169.9 mg, Sugar 7.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Season your food well: Don't be afraid to use salt and pepper to season your food. These two spices can really bring out the flavor of your ingredients.
- Cook your food properly: Make sure you cook your food to the correct temperature. This will ensure that it is safe to eat and that it has the best possible flavor and texture.
- Don't be afraid to experiment: Cooking is a great way to experiment with new flavors and ingredients. Don't be afraid to try new things and see what you like.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious meals that will impress your family and friends. So get in the kitchen and start cooking!
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