Best 2 Gloucester Cheese And Ale Recipes
In the heart of Gloucestershire, England, lies a culinary treasure that has delighted taste buds for centuries: Gloucester cheese and ale. This iconic duo has inspired a range of delectable recipes that showcase the unique flavors of the region. From the classic Gloucester cheese and ale soup, a hearty and comforting dish perfect for chilly evenings, to the innovative Gloucester cheese and ale bread, a savory treat with a delightful cheesy and malty aroma, these recipes capture the essence of this beloved combination.
Gloucester cheese, renowned for its rich and nutty flavor, pairs harmoniously with the smooth bitterness of ale, resulting in culinary creations that are both satisfying and sophisticated. Whether you're seeking a quick and easy appetizer like the Gloucester cheese and ale dip, a substantial main course like the Gloucester cheese and ale pie, or a sweet and tangy dessert like the Gloucester cheese and ale cake, this article offers a diverse collection of recipes that cater to every palate. So embark on a culinary journey through Gloucestershire and savor the delectable delights that await.
ALE AND CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
- Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.
GLOUCESTER CHEESE AND ALE
From The Dairy Bok of British Food. "Food and drink are combined for a filling snack that was originally served - with more ale to wash it down - after the meat or poultry course of the evening meal at posting houses and inns. Double Gloucester cheese has a stronger flavor than Single Gloucester which is also just as difficlut to track down in the shops". If you can't get Gloucester cheese, use a medium cheddar that is a bit crumbly.
Provided by Mme M
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the cheese slices in the bottom of a large ovenproof dish, and spread the mustard over the top of them.
- Pour in enough brown ale to just cover the cheese. Cover with foil, then bake at 375 Fahrenheit for about 10 minutes, until the cheese has softened.
- Meanwhile, toast the bread. Pour the warm ale and cheese over the toast and serve immediately.
Nutrition Facts : Calories 72.8, Fat 1.4, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 13.2, Fiber 2, Sugar 1.6, Protein 2.9
Tips:
- Use good quality ingredients, especially the cheese and ale. This will make a big difference to the final flavor of the dish.
- Don't be afraid to experiment with different types of cheese and ale. There are many different combinations that can work well.
- If you don't have any ale on hand, you can substitute it with beef broth or water. However, the ale will give the dish a more flavorful and complex taste.
- Serve the cheese and ale soup immediately, while it is still hot and bubbly. It can be garnished with fresh herbs, such as parsley or chives.
Conclusion:
Gloucester cheese and ale soup is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, mild or spicy, there is a Gloucester cheese and ale soup recipe out there for you. So next time you're looking for a comforting and flavorful meal, give this classic British dish a try.
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