Best 2 Glossy Chicken Fricassee Recipes

Indulge in the comforting and flavorful world of chicken fricassee, a classic French dish that combines tender chicken, savory vegetables, and a rich, creamy sauce. This versatile dish has many variations, each with its unique charm. From the classic French fricassee, which features tender chicken braised in a creamy white wine sauce, to the hearty American version, which adds vegetables like carrots, celery, and peas, to the smoky Spanish fricassee, which infuses the dish with paprika and chorizo, there's a fricassee recipe for every taste. In this article, we'll take you on a culinary journey, exploring different fricassee recipes from around the world. We'll provide step-by-step instructions, helpful tips, and stunning photos to guide you through each recipe. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful adventure into the world of chicken fricassee.

Check out the recipes below so you can choose the best recipe for yourself!

GLOSSY CHICKEN FRICASSEE

Glossy Chicken Fricassee image

Make and share this Glossy Chicken Fricassee recipe from Food.com.

Provided by Sharon123

Categories Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs skinless chicken thighs (or breasts)
4 tablespoons butter
2 tablespoons extra virgin olive oil
2 tablespoons all-purpose flour
1 cup dry white wine
3 cups chicken stock
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons fresh scallions
1/2 lb button mushroom
1 tablespoon fresh lemon juice
16 whole shallots
1/2 cup water
1 teaspoon sugar
6 tablespoons whipping cream

Steps:

Wash the chicken pieces and dry with paper towels.
In a deep saute pan, over medium heat, put half of the butter and extra virgin olive oil.
Add half the chicken and brown all sides about 10 minutes.
Set aside.
Repeat with the remaining butter and chicken.
Transfer the fried chicken to pan and sprinkle with flour, making sure all pieces are covered.
Simmer for 4 minutes.
Add the wine, bringing up the temperature until it reaches boiling point.
Then add the chicken stock and keep stirring until it is well mixed.
Season with salt and pepper.
Cover and cook for 25 minutes over low heat, stirring occasionally.
Sauce:.
In a frying pan, heat remaining butter over medium heat.
Add the scallions, mushrooms and lemon juice.
Cook 3 minutes.
Set aside.
In the same pan, add shallots, water and sugar.
Simmer for 10 minutes until soft.
Add this mix to reserved mushrooms.
Carefully transfer the chicken to a serving platter and cover with aluminum foil to keep warm.
Boil the sauce until it is the consistency of a smooth gravy.
Add the cream, mushrooms and shallots.
Season with salt and pepper if necessary and cook 2 minutes.
Pour the sauce over the chicken.
Sprinkle with parsley before serving.
Serves 4.

CHICKEN FRICASSEE

Chicken Fricassee image

This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
2 bone-in chicken thighs, skin removed (about 3/4 pound)
2 tablespoons butter
3/4 cup sliced fresh mushrooms
1/2 cup diced onion
1/4 cup diced celery
3/4 cup water
1 small bay leaf
1/4 cup milk
2 teaspoons minced fresh parsley

Steps:

In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.

Nutrition Facts :

Tips:

Use a large, heavy-bottomed pot or Dutch oven to ensure even cooking and prevent sticking.
To save time, use a rotisserie chicken instead of cooking your own. Shred or dice the chicken before adding it to the pot.
Adjust the amount of flour you use to thicken the sauce to your desired consistency. For a thicker sauce, use more flour. For a thinner sauce, use less flour.
Be careful not to overcook the chicken, as this will make it tough and dry. Simmer the fricassee on low heat for only 30-45 minutes, or until the chicken is heated through.
Serve the fricassee over rice, mashed potatoes, or noodles. You can also serve it with a side of crusty bread to soak up the delicious sauce.

Conclusion:

Chicken fricassee is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served over rice, mashed potatoes, or noodles. The creamy, flavorful sauce is what makes this dish so special. With its tender chicken and delicious sauce, chicken fricassee is sure to be a hit at your next gathering.