Best 4 Glossy Caramel Dumplings Recipes
Indulge in a taste of heaven with our delectable Glossy Caramel Dumplings. These sweet and sticky treats are sure to satisfy your sweet tooth and leave you craving for more. With a tender and fluffy dumpling center enveloped in a rich and glossy caramel sauce, each bite is an explosion of flavor and texture. But that's not all, this versatile recipe offers three tempting variations to suit every taste preference. Whether you prefer the classic flavor of Traditional Glossy Caramel Dumplings, the nutty crunch of Pecan Praline Caramel Dumplings, or the boozy delight of Rumchata Caramel Dumplings, we've got you covered. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds tantalized.
1. Traditional Glossy Caramel Dumplings: Experience the timeless allure of these classic dumplings, featuring a soft and fluffy interior coated in a luscious caramel sauce that will transport you to dessert heaven.
2. Pecan Praline Caramel Dumplings: Take your taste buds on a wild ride with these praline-studded dumplings, where the crunch of pecans and the sweetness of caramel come together in perfect harmony.
3. Rumchata Caramel Dumplings: Prepare to be enchanted by the irresistible combination of creamy Rumchata liqueur and velvety caramel sauce, infusing these dumplings with a delightful boozy twist that will make any occasion special.
CARAMEL DUMPLINGS
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL DUMPLINGS
This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.
Provided by Kiwipom
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and salt into basin, rub in butter, add sugar.
- Add combined milk and vanilla, mix well.
- Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
- Drop tablespoons of dumpling dough into simmering sauce.
- Cover, simmer 20 minutes.
- Serve with whipped cream.
Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8
CARAMEL DUMPLINGS
Steps:
- Preheat the oven to 180C / 350F.
- Sift 1 cup of flour into a large mixing bowl. Using your fingertips, rub 1 tablespoon of butter into the flour until it resembles breadcrumbs.
- In a separate bowl, beat 1 egg & 1 tablespoon of milk together then stir into the flour mixture until just combined.
- Roll the dough into tablespoon-sized balls & place them into an oven proof dish.
- Place 2 tablespoons of butter into a saucepan on medium-high heat. Once melted add 2 cups of water and 1 & ½ cups of brown sugar into the saucepan. Cook, stirring, until sugar dissolves and syrup is smooth. Bring to the boil and remove from heat.
- Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.
- Serve with ice cream or cream.
Nutrition Facts : Calories 467 calories, Carbohydrate 91 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 485 milligrams sodium, Sugar 67 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DUMPLINGS AND COCKY'S JOY (CARAMEL SAUCE)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm
Provided by Dan K
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
- In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 25 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 15.2 g, Sodium 806.9 mg, Sugar 29.5 g
Tips:
- Use high-quality, fresh ingredients. This will make a big difference in the final product.
- Make sure your dumplings are cooked through before serving. You can check this by inserting a toothpick into the center of a dumpling; if it comes out clean, the dumpling is done.
- Be careful not to overcook the dumplings, or they will become tough.
- Serve the dumplings immediately with your favorite dipping sauce.
- These dumplings can also be made ahead of time and reheated when you're ready to serve them.
Conclusion:
These glossy caramel dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With their soft, chewy texture and rich, caramel flavor, these dumplings are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these dumplings a try – you won't be disappointed!
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