Best 2 Glorious Beans Recipes
**Beans: A Culinary Canvas of Colors, Flavors, and Textures**
Beans, the humble yet versatile culinary gems, have graced our tables for centuries, adding a symphony of colors, flavors, and textures to our meals. From the creamy elegance of white beans to the earthy depth of black beans, the nutty richness of chickpeas to the vibrant red of kidney beans, the world of beans is an endless exploration of culinary possibilities.
This article presents a delectable collection of bean recipes that showcase their diverse culinary prowess. Embark on a culinary journey as we explore the vibrant flavors of Mexican Black Bean Soup, the hearty comfort of Three-Bean Chili, the tangy zest of Lemon Garlic Butter Beans, and the refreshing crunch of Bean Salad with Lemon-Tahini Dressing.
Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the art of preparing beans, transforming them from simple pantry staples into culinary masterpieces. Discover how easy it is to create satisfying meals that nourish your body and tantalize your taste buds.
So, let's dive into the world of beans, embrace their culinary versatility, and create dishes that celebrate their unique flavors and textures. Happy cooking!
SUE AND GLORIA'S BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
GLORIOUS BEANS
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!
Provided by LAURIE
Categories Weeknight
Time 1h45m
Yield 30-40 serving(s)
Number Of Ingredients 10
Steps:
- In large, deep skillet, fry bacon until crisp.
- DO NOT DRAIN.
- Add onions, vinegar, sugar and seasonings, stir.
- Simmer 20-25 minutes.
- Meanwhile mix all the beans together.
- (I usually use a large throwaway aluminum roaster pan like the turkey size either oval or rectangle that you can also bake in and then throw away).
- Pour hot bacon mixture over beans in pan and mix well.
- Bake at 350 degrees for 70-80 minutes.
- This freezes well.
Tips:
- Soak your beans overnight: Soaking beans helps to soften them and reduce their cooking time. It also helps to remove some of the indigestible sugars that can cause gas.
- Use a slow cooker: Slow cookers are a great way to cook beans because they allow them to cook slowly and evenly. This results in tender, flavorful beans.
- Season your beans well: Beans are a blank canvas when it comes to flavor, so don't be afraid to experiment with different seasonings. Some popular options include garlic, onion, cumin, chili powder, and smoked paprika.
- Add beans to salads, soups, and stews: Beans are a great way to add protein, fiber, and flavor to salads, soups, and stews. They can also be used as a meat substitute in many dishes.
Conclusion:
Beans are a healthy, versatile, and affordable ingredient that can be used in a variety of dishes. They are a great source of protein, fiber, and vitamins and minerals. With a little planning and effort, you can easily incorporate more beans into your diet and enjoy all the benefits they have to offer.
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