Best 5 Glorious Baked Cheese Cauliflower Recipes
**Indulge in a Symphony of Flavors: Baked Cheese Cauliflower - A Culinary Journey**
Prepare to embark on a delightful culinary adventure with our exquisite Baked Cheese Cauliflower recipe. This extraordinary dish combines the wholesome goodness of cauliflower with a symphony of rich, melted cheese, creating a masterpiece that will tantalize your taste buds. Whether you're seeking a vegetarian main course, a delectable side dish, or an impressive appetizer, our collection of recipes offers the perfect option for any occasion.
**The Classic Baked Cheese Cauliflower:**
Indulge in the timeless classic - a comforting casserole of tender cauliflower florets, enveloped in a blanket of luscious cheddar cheese sauce. With simple ingredients and minimal effort, you can create this crowd-pleasing dish that's perfect for family dinners or potlucks.
**Buffalo Cauliflower Casserole:**
Experience a flavor explosion with our Buffalo Cauliflower Casserole. This recipe takes the classic buffalo wings to a whole new level. Cauliflower florets are coated in a fiery buffalo sauce, then baked to perfection and smothered in a creamy blue cheese sauce. Get ready for a taste sensation that will leave you craving more.
**Cauliflower Mac and Cheese:**
Reimagine the classic comfort food with our Cauliflower Mac and Cheese. This innovative dish combines tender cauliflower florets with a velvety cheese sauce, creating a healthier and equally satisfying alternative to traditional macaroni and cheese. Indulge in this guilt-free indulgence that's sure to become a family favorite.
**Cauliflower Cheese Casserole with Ham:**
Elevate your baked cauliflower dish with the addition of savory ham. This hearty casserole combines tender cauliflower, diced ham, and a creamy cheese sauce. The result is a flavorful and satisfying meal that's perfect for a cozy dinner or a special occasion.
**Keto Cauliflower Cheese Casserole:**
Cater to your low-carb lifestyle with our Keto Cauliflower Cheese Casserole. This recipe uses a combination of cauliflower, almond flour, and mozzarella cheese to create a rich and decadent casserole that's perfect for those following a ketogenic diet. Enjoy a cheesy indulgence without compromising your health goals.
Prepare to be captivated by the versatility and deliciousness of our Baked Cheese Cauliflower recipes. From the classic casserole to the innovative mac and cheese, each dish promises a unique and unforgettable culinary experience. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you effortlessly towards a delightful meal that will impress family and friends alike.
CHEESY BAKED CAULIFLOWER
A delicious cheesy cauliflower dish.
Provided by Bea Gassman
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 6.6 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 7.7 g, Sodium 246 mg, Sugar 0.1 g
LOADED CAULIFLOWER CASSEROLE
Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
- Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.
BAKED CHEESY CAULIFLOWER
Easy, delicious side dish of cauliflower with cheese.
Provided by Kathy F.
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
- Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 7.1 g, Cholesterol 108.3 mg, Fat 20.8 g, Fiber 2 g, Protein 18.3 g, SaturatedFat 12.7 g, Sodium 442.2 mg, Sugar 3.6 g
WHOLE BAKED CAULIFLOWER CHEESE
Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner
Provided by Esther Clark
Categories Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil. Pull any large leaves off the cauliflower, but leave any smaller ones attached. Carefully lower the cauliflower into the water and boil for 15 mins, then drain and set aside.
- Heat the oven to 180C/160C fan/gas 4. Melt the butter in a medium pan over a medium heat, then stir in the flour and paprika, and cook for 1-2 mins. Remove from the heat and slowly whisk in the milk until smooth, then mix in the mustard. Return the pan to the heat and bring the mixture to the boil, whisking continuously. Add two-thirds of the cheese and whisk until the cheese has melted. Season to taste.
- Put the cauliflower in the middle of a deep baking dish and pour over the cheese sauce. Sprinkle with the remaining cheese. Bake uncovered for 30-35 mins until golden brown and bubbling. Scatter with the chives before serving.
Nutrition Facts : Calories 340 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.9 milligram of sodium
ROASTED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE
Categories Side Roast St. Patrick's Day Cheddar Cauliflower Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position a rack in the middle of the oven and preheat to 375°F. Arrange a steamer rack over a large pot of boiling water.
- Remove the green outer leaves from the cauliflower, place it on the steamer rack, and steam until tender, about 10 minutes. Transfer to a large bowl to cool. Once the cauliflower is cool enough to handle, use your hands to gently break the florets from the thick central stalk-try to break the cauliflower into large florets rather than small pieces. Arrange the florets, in one layer, in a 12- by 8-inch baking dish and set aside.
- In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.
Tips:
- Choose the right cauliflower: For the best results, use a head of cauliflower that is compact and has tightly packed florets. Avoid heads with brown spots or bruises.
- Cut the cauliflower into even-sized florets: This will help them cook evenly. If the florets are too large, they may not cook through, and if they are too small, they may overcook and become mushy.
- Toss the cauliflower in olive oil and seasonings: This will help the cauliflower to brown and develop flavor. You can use any seasonings you like, but some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Roast the cauliflower until it is tender and slightly charred: This will typically take about 20-25 minutes. Keep an eye on the cauliflower so that it doesn't overcook.
- Make the cheese sauce: While the cauliflower is roasting, you can make the cheese sauce. Simply melt some butter in a saucepan, then whisk in flour until a smooth paste forms. Slowly whisk in milk until the sauce is thick and creamy. Finally, stir in your favorite cheeses until melted.
- Pour the cheese sauce over the cauliflower and bake until bubbly: This will take about 10 minutes. Serve the cauliflower immediately, garnished with fresh parsley or chives.
Conclusion:
Glorious Baked Cheese Cauliflower is a delicious and easy side dish that is perfect for any occasion. It is cheesy, flavorful, and roasted to perfection. The cauliflower is tender and slightly charred, and the cheese sauce is rich and creamy. This dish is sure to be a hit with your family and friends. Note: This recipe is easily customizable. You can add other vegetables to the cauliflower, such as broccoli or zucchini. You can also use different types of cheese in the cheese sauce. And, if you are looking for a healthier option, you can use low-fat milk and cheese.
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