Best 2 Glorified Mashed Potatoes Recipes
Welcome to the world of elevated mashed potatoes, where ordinary spuds transform into a culinary masterpiece. This collection of recipes takes the classic side dish to new heights, offering a symphony of flavors and textures that will delight your taste buds. From the creamy indulgence of Garlic Butter Mashed Potatoes to the tangy zest of Lemon Herb Mashed Potatoes, each recipe promises a unique taste adventure. Whether you're hosting a special dinner party or simply seeking a comforting meal, these glorified mashed potatoes will steal the show.
Indulge in the richness of Garlic Butter Mashed Potatoes, where roasted garlic and melted butter infuse every bite with savory goodness. Experience the aromatic bliss of Rosemary Mashed Potatoes, where fresh rosemary and a hint of lemon zest create a fragrant symphony. Embark on a cheesy escapade with Cheddar Bacon Mashed Potatoes, where crisp bacon and melted cheddar cheese blend seamlessly into a potato paradise. For those who love a spicy kick, Chipotle Mashed Potatoes deliver a smoky heat that will set your taste buds ablaze.
For a lighter and refreshing option, Lemon Herb Mashed Potatoes offer a delightful balance of tangy lemon and aromatic herbs. And for those who appreciate a classic with a twist, Sour Cream and Chive Mashed Potatoes elevate the traditional recipe with a dollop of sour cream and a sprinkle of fresh chives. Each recipe is carefully crafted to showcase the versatility of mashed potatoes, transforming them from a humble side dish into a culinary celebration. So, prepare to embark on a delightful journey through the world of glorified mashed potatoes and discover the extraordinary potential that lies within this comforting dish.
GLORIFIED MASHED POTATOES
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit of added nutrition - from puréed, canned spinach, canned carrots or canned peas. Courtesy of Mealtime.org
Provided by cannedfood
Categories Low Protein
Time 23m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preparation:.
- For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
- Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth.
- For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
- Nutritional Information Per Serving:
- Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV.
GLORIFIED MASHED POTATOES
Steps:
- Preparation Time: Approximately 8 minutes Cook Time: Approximately 15 minutes Preparation: For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot. Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth. For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly. Nutritional Information Per Serving: Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV Glowing Mashed Potatoes: Calories 197; Total fat 6g; Saturated fat 2g; Cholesterol 6mg; Sodium 105mg; Carbohydrate 31g; Fiber 2g; Protein 3g; Vitamin A 9%DV; Vitamin C 20%DV; Folate 7%DV; Calcium 4%DV; Iron 4%DV; Potassium 20%DV Green Goddess Mashed Potatoes: Calories 192; Total fat 7g; Saturated fat 1g; Cholesterol 0mg; Sodium 128mg; Carbohydrate 31g; Fiber 1g; Protein 3g; Vitamin A 8%DV; Vitamin C 22%DV; Folate 11%DV; Calcium 4%DV; Iron 4%DV; Potassium 21%DV *Daily Value
Tips:
- Use Yukon Gold or Russet potatoes for the best mashed potatoes.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Boil the potatoes in salted water until they are tender but not mushy.
- Drain the potatoes well and return them to the pot over low heat to dry out any excess moisture.
- Mash the potatoes with a potato masher or ricer until they are smooth and creamy.
- Add butter, milk, and seasonings to taste.
- For a richer flavor, use heavy cream instead of milk.
- For a cheesy mashed potato, add shredded cheddar or Parmesan cheese.
- For a garlicky mashed potato, add roasted garlic or garlic powder.
- For a herbed mashed potato, add fresh herbs like parsley, chives, or thyme.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best mashed potatoes that will impress your family and friends. So next time you are looking for a delicious and comforting side dish, give this glorified mashed potato recipe a try.
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