Best 3 Glorified Hash Brown Cake With Frying Peppers Recipes
Indulge in a delightful culinary experience with the Glorified Hash Brown Cake with Frying Peppers, a harmonious blend of flavors and textures that will tantalize your taste buds. This innovative dish features a crispy hash brown crust, topped with a layer of seasoned ground beef, a fluffy egg mixture, and a medley of colorful bell peppers, all baked to perfection. Accompanying this savory creation are three additional recipes: a zesty Pico de Gallo, a creamy Avocado Ranch Dressing, and a refreshing Cucumber Salad. Together, these recipes form a complete meal that is perfect for any occasion, whether it's a casual family dinner or an impressive gathering with friends. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
HASH BROWN CAKE WITH DILL SOUR CREAM
Provided by Nancy Fuller
Categories appetizer
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the dill sour cream: In a medium bowl, whisk to combine the sour cream, dill and some salt and pepper. Cover and refrigerate until ready to serve.
- For the hash brown cake: Heat the butter and oil in a large nonstick skillet over medium-high heat. In a large bowl, stir to combine the potatoes, flour, paprika, salt, black pepper, cayenne pepper, eggs, garlic and onion.
- Spread the potato mixture in an even layer to cover the bottom of the skillet and use a spatula to press gently. Cover and cook until the potatoes are warmed through and crisp on the bottom, 8 to 10 minutes. Uncover the skillet and remove from the heat. Place a platter larger than the skillet directly over the top of the skillet and invert the potato cake onto the plate.
- Cut into wedges and serve with the dill sour cream and sprigs of dill for garnish.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
GLORIFIED HASH BROWNS
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To achieve crispy hash browns, use a mixture of grated and shredded potatoes. The grated potatoes will provide a crispy texture, while the shredded potatoes will help bind the cake together.
- For a more flavorful hash brown cake, use a variety of peppers, such as bell peppers, jalapeños, and poblanos. You can also add other vegetables, such as onions, carrots, and corn.
- To prevent the hash brown cake from becoming dry, add a binder, such as eggs, milk, or sour cream.
- Be sure to cook the hash brown cake over medium heat so that it has time to cook through without burning.
- Serve the hash brown cake with your favorite toppings, such as cheese, sour cream, salsa, or guacamole.
Conclusion:
The Glorified Hash Brown Cake with Frying Peppers is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its crispy hash browns, flavorful peppers, and cheesy topping, this cake is sure to be a hit with everyone who tries it.
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