Best 3 Glorified Gingerbread Recipes
Indulge in the delightful world of gingerbread with our carefully curated collection of recipes. From the classic gingerbread cookies that evoke the nostalgia of Christmas mornings to the sophisticated gingerbread bundt cake that will impress at any gathering, this article offers a range of recipes to suit every taste and occasion. Whether you're a seasoned baker looking to expand your repertoire or a novice cook ready to embark on a festive baking journey, we've got you covered. Our recipes are detailed, easy to follow, and promise to yield delicious results that will delight your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a gingerbread baking extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
GLORIFIED GINGERBREAD
This Classic Gingerbread is one of those simple recipes that requires a handful of pantry ingredients and delivers nostalgic, slices of pure comfort.
Provided by Rebecca Blackwell
Categories All Cake Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees and lightly grease a 8 or 9-inch square baking dish.
- Using an electric mixer, beat the shortening and sugar on high speed until fluffy, about 2-3 minutes.
- Add flour, salt, ginger, cinnamon, clove and nutmeg and mix on low just until incorporated. Reserve 1/2 cup of this mixture in a small bowl.
- Add egg, molasses, buttermilk, and baking soda to the mixing bowl and beat on medium-low speed just until smooth - about 30 seconds.
- Pour the batter into the prepared pan and sprinkle the reserved flour and spice mixture evenly over the top.
- Bake for 35-45 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack, slice into squares and serve.
Nutrition Facts : Calories 281 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 square, Sodium 461 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GLORIFIED GINGERBREAD CAKE
A warm piece of this simple Glorified Gingerbread Cake will be ready to eat in just an hour. Serve it with a dollop of whip cream on top for a light, festive dessert.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out 1/2 cup crumbs and set them aside so you can sprinkle them on top of the cake batter.
- To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter is smooth.
- Pour the batter into a parchment paper lined 8x8 pan.
- Sprinkle the remaining crumbs on top of the batter.
- Bake at 350 degrees for 40 minutes, or until a knife inserted into the cake comes out clean.
Nutrition Facts : Calories 440 kcal, Carbohydrate 58 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 460 mg, Sugar 36 g, ServingSize 1 serving
GLORIFIED GINGERBREAD
Gingerbread bar cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g
Tips:
- For the best flavor, use fresh, grated ginger. Ground ginger can be used, but it will not be as flavorful.
- If you don't have molasses, you can use a mixture of honey and brown sugar.
- To make sure the gingerbread is cooked through, insert a toothpick into the center. If it comes out clean, the gingerbread is done.
- If you are using a gingerbread house kit, follow the instructions on the package.
- Decorate the gingerbread with your favorite toppings, such as candy, frosting, or sprinkles.
Conclusion:
Glorified Gingerbread is a delicious and festive treat that is perfect for the holidays. With its warm, spicy flavor and beautiful decoration, it is sure to be a hit with everyone who tries it. Whether you are making it from scratch or using a kit, glorified gingerbread is a fun and easy way to celebrate the season.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
