Best 3 Glorified Baked Cabbage Recipes

**Discover the Comforting and Versatile Glorified Baked Cabbage: Taste the Extraordinary!**

Indulge in the delightful flavors of Glorified Baked Cabbage, a classic dish that has been passed down through generations, earning its place as a beloved comfort food. This versatile recipe offers endless possibilities, allowing you to customize it to your liking, making it a perfect choice for weeknight dinners or special occasions. Baked cabbage takes center stage, roasted to perfection until tender and slightly caramelized, exuding a mouthwatering aroma. With a rich and flavorful sauce made from simple pantry staples like butter, flour, milk, and seasonings, each bite is a harmonious blend of textures and tastes. Whether you prefer a classic version or one amped up with bacon, sausage, or cheese, this Glorified Baked Cabbage guarantees a satisfying and memorable meal. Embark on a culinary journey with our curated recipes within this article, each promising a unique twist on this comforting dish.

Check out the recipes below so you can choose the best recipe for yourself!

ESCALLOPED CABBAGE CASSEROLE

Escalloped Cabbage Casserole image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter, plus more for greasing the pan
Kosher salt
1 head green cabbage
2 tablespoons all-purpose flour
1 cup milk
Freshly ground black pepper
One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
1 cup grated pepper Jack cheese
1 jalapeno pepper, sliced into rounds, seeds removed
Paprika, as needed

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.

GLORIFIED CABBAGE

Glorified Cabbage image

Make and share this Glorified Cabbage recipe from Food.com.

Provided by Pinay0618

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

Steps:

Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

GLORIFIED CABBAGE

Glorified Cabbage image

It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.

Provided by Wendy Scott

Categories Side Casseroles

Time 1h

Number Of Ingredients 14

Ingredients

1 medium cabbage, cut in half
3 Tbsp vegetable oil
2 medium onions, chopped
3 celery ribs, chopped
1 medium bell pepper, chopped
1 c heavy cream
1/2 c butter
4 slice white bread, toasted and trimmed
salt
cayenne pepper
1 Tbsp fresh parsley, minced
2 clove garlic, minced
8 oz swiss cheese, grated
3/4 c dried fine breadcrumbs

Steps:

1. Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
2. Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
3. Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
4. If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.

Tips:

Choose the right cabbage: Look for a head of cabbage that is firm and heavy for its size, with tightly packed leaves. Avoid any heads that have signs of bruising or decay.
Prepare the cabbage properly: Remove any wilted or damaged outer leaves from the cabbage. Cut the cabbage in half from top to bottom, then remove the core. Slice the cabbage into thin wedges or strips.
Season the cabbage well: Cabbage has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste, such as cumin, coriander, or chili powder.
Cook the cabbage until it's tender: Cabbage can be cooked in a variety of ways, including baking, roasting, stir-frying, and sautéing. No matter which method you choose, cook the cabbage until it's tender but still slightly crunchy. This will take about 15-20 minutes in a 350°F oven.
Serve the cabbage as a side dish or main course: Glorified baked cabbage can be served as a side dish or main course. It's a great addition to any meal, and it's also a good source of vitamins and minerals.

Conclusion:

Glorified baked cabbage is an easy-to-make, delicious, and nutritious dish. It's a great way to use up leftover cabbage, and it's also a good option for a healthy side dish or main course. With its simple ingredients and flavorful taste, glorified baked cabbage is sure to be a hit with your family and friends.