Best 4 Gloria Pitzers Famous Daves Style Secret Bbq Sauce Recipes
**Dive into a Flavorful Expedition with Gloria Pitzer's Famous Dave's Style Secret BBQ Sauce and Additional Delectable Recipes**
Prepare to embark on a culinary adventure with Gloria Pitzer's renowned Famous Dave's Style Secret BBQ Sauce, a tantalizing creation that will elevate your grilling and cooking experiences. This exceptional sauce, with its harmonious blend of tangy, sweet, and smoky flavors, is perfect for basting, marinating, or dipping. Get ready to transform your meals into mouthwatering masterpieces with this secret sauce recipe.
In addition to this star attraction, the article presents a treasure trove of other delectable recipes that will tantalize your taste buds. From the zesty and aromatic Honey Garlic Sauce to the creamy and savory White BBQ Sauce, each recipe offers a unique flavor profile to complement your grilled favorites. Grilled Corn on the Cob with Spicy Chipotle Butter and Grilled Pineapple with Brown Sugar and Cinnamon add vibrant and refreshing sides to your culinary repertoire.
Indulge in the rich and smoky flavors of Grilled Tri-Tip Steak with Chimichurri Sauce or satisfy your sweet tooth with Grilled Pound Cake with Warm Peach Sauce. These recipes, carefully curated by Gloria Pitzer, promise to turn your backyard gathering or family dinner into an unforgettable feast.
GLORIA PITZER'S FAMOUS DAVE'S-STYLE SECRET BBQ SAUCE
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." I have to admit that we don't have a Famous Dave's in Canada, but this is a great sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 55m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients in a saucepan and simmer over low heat for 30 to 45 minutes, until thickened. Remember that it will thicken when it cools a bit. Stir every 10 minutes.
- Let cool and pour into a food processor or blender. Blend until smooth.
- Gloria states that this BBQ sauce keeps forever and a day, but I'm not making any guarantees!
FAMOUS DAVE'S BBQ SAUCE - COPYCAT
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Provided by Dropbear
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Fry bacon in a large saucepan until crisp.
- Drain, reserving 1 tablespoon of the drippings.
- Use the bacon for another purpose.
- Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
- Don't burn.
- Reduce heat to medium low.
- Deglaze the saucepan with water.
- Stir in the Peach Schnapps, raisins, jalapeño and garlic.
- Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
- Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
- Process until puréed and return to the saucepan.
- Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
- Mix well.
- Bring to a low boil, under medium heat, stirring frequently.
- Reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat.
- Stir in Kahlúa and liquid smoke.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8
DADDY'S SECRET BBQ SAUCE
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.
Provided by Redneck Epicurean
Categories Sauces
Time 1h20m
Yield 1 gallon
Number Of Ingredients 14
Steps:
- Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
- If the barbecue sauce is too thick for your taste, add water.
- Cool.
- Keep refrigerated.
Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6
GLORIA PITZER'S OLIVE GARDEN-STYLE SALAD DRESSING
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients (not oil) in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
- Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 cups for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radishes, etc.
Tips:
- Use ripe, fresh tomatoes. This will give your sauce a richer flavor.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste.
- Use a variety of spices. This will give your sauce a complex flavor profile.
- Don't be afraid to experiment. There are endless possibilities when it comes to making BBQ sauce.
- Let your sauce simmer for a while. This will allow the flavors to meld together and develop.
- Taste your sauce as you go. This is the best way to ensure that it's seasoned to your liking.
Conclusion:
Making your own BBQ sauce is a great way to add a personal touch to your grilled dishes. With a little experimentation, you can create a sauce that's perfect for your taste. So fire up the grill and get started!
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