Best 2 Glogg Mulled Wine Recipes
Glogg, also known as mulled wine, is a traditional Scandinavian alcoholic beverage that is commonly enjoyed during the Christmas season. This warm, spiced wine is made with a base of red wine, sugar, and spices such as cinnamon, cardamom, ginger, and cloves. Additional ingredients like citrus fruits, raisins, and nuts can also be added for extra flavor and texture. Glogg is typically served hot and can be enjoyed on its own or as an accompaniment to holiday treats like gingerbread cookies or fruitcake. In this article, we'll provide recipes for two variations of glogg: a classic version and a non-alcoholic version that can be enjoyed by people of all ages. Whether you're looking for a festive drink to serve at your next holiday party or a cozy beverage to sip on a cold winter night, our glogg recipes have you covered.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLOGG - MULLED WINE
Make and share this Glogg - Mulled Wine recipe from Food.com.
Provided by Coasty
Categories Punch Beverage
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Nutrition Facts : Calories 341.9, Sodium 18.4, Carbohydrate 31.6, Sugar 27.6, Protein 0.1
Tips:
- Choose the right wine. A good rule of thumb is to use a wine that you would enjoy drinking on its own. Avoid wines that are too tannic or acidic, as these can become harsh when heated.
- Use fresh spices. Fresh spices will give your glögg a more vibrant flavor. If you don't have fresh spices on hand, you can use dried spices, but be sure to use half the amount.
- Don't boil the glögg. Boiling the glögg will drive off the alcohol and ruin the flavor. Instead, heat the glögg gently over low heat until it is just simmering.
- Serve the glögg hot. Glögg is best served hot, so be sure to heat it up before serving. You can also serve it warm, but it will not be as flavorful.
- Garnish the glögg with almonds and raisins. Almonds and raisins are a traditional garnish for glögg. They add a nice sweetness and crunch to the drink.
Conclusion:
Glögg is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new holiday tradition, give glögg a try. Your friends and family will love it!
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