Best 3 Glitterrazzi Popcorn Recipes
Indulge in a world of sweet and sparkly delights with Glitterrazzi Popcorn, a captivating treat that combines the classic flavors of popcorn with a touch of magic. This dazzling snack is perfect for parties, movie nights, or any occasion where you want to add a touch of sparkle to your life. With three irresistible recipes to choose from, you can create glittery popcorn that's coated in rich chocolate, dusted with shimmering sprinkles, or swirled with colorful candy melts. Each recipe is easy to follow and yields a unique and delicious popcorn experience that will leave you and your loved ones mesmerized. So, gather your ingredients, pop some popcorn, and let's embark on a journey of glitter and flavor with Glitterrazzi Popcorn!
Check out the recipes below so you can choose the best recipe for yourself!
GLITTERRAZZI POPCORN
This is fancy dress popcorn. Think Christmas and New Years party. One of the ingredients to make this so special is edible gold powder (optional), however the Zaar puter will not allow it. It's included in the directions though.
Provided by Annacia
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
- Add nuts and cranberries to bowl with popcorn; stir well.
- In microwave oven or double boiler melt chips according to package directions.
- Pour over popcorn mixture; stir until evenly coated.
- Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
- Cool completely.
- Sprinkle with gold powder if desired.
- Store tightly covered.
- Serve in martini glass for unique presentation.
Nutrition Facts : Calories 372.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 8.9, Sodium 153.8, Carbohydrate 38.2, Fiber 3.5, Sugar 26.2, Protein 6.8
JAMIE'S SPICED SUGAR AND CHRISTMAS POPCORN RECIPE
This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one!
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 12
Steps:
- SPICED SUGAR:.
- Put all of the sugar ingredients, except the sugar into a food processor and whiz until well blended and fine. Add the sugar and whiz again to combine everything together.
- Spread the sugar out on a tray to dry out for a couple of hours before using, as it will be slightly moist at this stage.
- Once dry, sieve the sugar to catch any large pieces and discard them. Keep the sugar in an airtight container. It will keep for ages!
- POPCORN:.
- Put the oil and butter into a pan on high heat. Once the butter has melted, add the popcorn and stir well to coat. Cover and leave to pop, shaking occasionally.
- Put the sugar into a large bowl and when the popcorn is ready, add it to the bowl, tossing quickly to coat it with the sugar.
STUFFED FRENCH LOAF
SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO. We make this every Christmas and new years. The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates.
Provided by Chef Shadows
Categories One Dish Meal
Time 1h
Yield 8-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
- Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
- Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
- In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
- Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
- Spread cheese mixture evenly over the inside of each bread half.
- Spoon meat mixture into the cavity of each bread half.
- Place bread halves together.
- Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.
- Cut into 1-inch thick slices.
- • For the vegetarian option:.
- Cook the Garden Burger, pecans and mushrooms with the onion and garlic.
- Follow the rest of the recipe from that point.
Tips:
- Use high-quality popcorn kernels: Avoid old or stale kernels, as they will not pop as well and may result in a lower yield of popcorn.
- Use a large pot or Dutch oven: This will allow the popcorn to expand properly without overcrowding the pot.
- Use enough oil: The oil helps the popcorn kernels to heat evenly and pop properly. Do not overcrowd the pot with kernels, as this will prevent them from popping properly.
- Keep the pot covered: This will help the popcorn to pop more evenly and prevent it from burning.
- Shake the pot frequently: This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it is finished popping: This will prevent it from burning.
- Season the popcorn to your liking: You can use salt, butter, sugar, or other seasonings to flavor the popcorn.
- Store the popcorn in an airtight container: This will help to keep it fresh and crispy.
Conclusion:
Glitterazzi popcorn is a fun and festive treat that is perfect for parties, holidays, or any other special occasion. It is easy to make and can be customized to your own liking. With a little creativity, you can make glitterazzi popcorn that is both delicious and visually appealing.
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