Best 3 Glittering Lemon Sandwich Cookies Recipes
Indulge in the delightful experience of Glittering Lemon Sandwich Cookies, a symphony of sweet, tangy, and visually stunning treats. These cookies are not just a culinary delight but also a feast for the eyes, adorned with sparkling sugar crystals that shimmer and shine. As you bite into their delicate, buttery shells, a burst of bright lemon flavor tantalizes your taste buds, perfectly balanced by the creamy, velvety lemon filling. With three variations to choose from, including a classic lemon filling, a tangy lemon curd, and a luscious lemon mousse, these cookies offer a range of delectable options to suit every palate. Prepare to be captivated by the Glittering Lemon Sandwich Cookies, a true masterpiece in the realm of sweet indulgences.
Let's cook with our recipes!
GLITTERING LEMON SANDWICH COOKIES
Categories Cookies Citrus Fruit Dessert Bake Christmas Lemon Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 dozen sandwich cookies
Number Of Ingredients 17
Steps:
- Make Cookies:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners' sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make Filling and Sandwich Cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
GLITTERING LEMON SANDWICH COOKIES
If Santa's elves grew citrus trees, these sparkling lemony bites would surely be among the branches. Sugared dough balls should be chilled before baking for 30 minutes or frozen 5 to 10 minutes to preserve their round shape. Keep chilled after baking. A few suggestions - These are great with lemon extract added to the dough - in addition to the vanilla. They are also good with oranges and orange juice. I have heard it suggested but have not tried - lemon curd instead of buttercream and peppermint sprinkles with chocolate filling. Recipe Source: Gourment Mag
Provided by Ceezie
Categories Dessert
Time 45m
Yield 40-50 sandwich cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant tsp of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make Filling and Sandwich Cookies: Beat butter then add all other filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 tsp filling on flat side of each. Sandwich with remaining cookies, pressing gently.
GLITTERING LEMON SANDWICH COOKIES
Provided by Shelley Wiseman
Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Lemon Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 sandwich cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make filling and sandwich cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
Tips:
- Use a sharp knife to cut the lemon slices as thinly as possible. This will help them dry out evenly and quickly.
- If you don't have a dehydrator, you can also dry the lemon slices in a low oven (200°F) for several hours.
- Be sure to cool the lemon slices completely before dipping them in the sugar syrup. This will help the syrup to set and prevent the slices from becoming sticky.
- You can use any type of sugar syrup for this recipe. A simple syrup made with equal parts sugar and water is a good option, or you can use a flavored syrup such as lemon or orange syrup.
- The lemon sandwich cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These glittering lemon sandwich cookies are a delicious and elegant treat that is perfect for any occasion. They are made with a combination of sweet and tart flavors, and the lemon slices add a beautiful touch of sparkle. These cookies are sure to impress your guests, and they are also a great way to use up any leftover lemons.
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