Best 3 Glens Creamy Cake Filling Mock Cream Recipes
Indulge in a delectable journey with Glen's Creamy Cake Filling, a culinary masterpiece that transforms ordinary cakes into extraordinary creations. This versatile filling, also known as Mock Cream, is a symphony of flavors and textures, catering to every sweet tooth's desire. From classic cakes to decadent pies, this filling elevates any dessert to new heights of deliciousness.
Dive into a collection of carefully crafted recipes that showcase the versatility of Glen's Creamy Cake Filling. Discover the secrets behind the classic Vanilla Creamy Cake Filling, a timeless favorite that complements any cake flavor. Embark on a tropical adventure with the luscious Pineapple Creamy Cake Filling, adding a burst of sunshine to your desserts. For chocolate enthusiasts, the Chocolate Creamy Cake Filling is a rich and indulgent treat that will satisfy even the most discerning palate.
Explore the delightful variations of this culinary gem. Learn how to create a luscious Lemon Creamy Cake Filling, adding a refreshing citrusy twist to your cakes. Delight in the creamy goodness of the Coconut Creamy Cake Filling, a tropical paradise in every bite. And for those who love the classic combination of chocolate and mint, the Chocolate Mint Creamy Cake Filling is a refreshing and decadent indulgence.
With its smooth and velvety texture, Glen's Creamy Cake Filling is the perfect companion for any cake or pie. Its ability to hold its shape makes it ideal for decorating, allowing you to create stunning and eye-catching desserts that will impress your guests.
So, embark on a culinary adventure and discover the endless possibilities of Glen's Creamy Cake Filling. Transform your desserts into works of art and create memories that will last a lifetime.
GLEN'S CREAMY CAKE FILLING (MOCK CREAM)
This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.
Provided by Ninna
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
- Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
- Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
- Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
MOLTEN LAVA CAKES - GLUTEN FREE
These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's a personal choice! I don't always include the 2nd egg yolk and they turn out fine. I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!
Provided by GlutenFreeKitten
Categories Dessert
Time 15m
Yield 3 cakes, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400.
- Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
- Melt the chocolate and butter.
- Whisk together the eggs, sugar and salt.
- Mix these all the above mentioned together.
- Add the flour, whisk till combined (do not over-whisk).
- Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
- Take out of oven and let sit for 10 more minutes.
- Enjoy!
- You can dust them with icing sugar and serve with icecream and your favorite berries.
- I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
- These microwave well the next day!
Nutrition Facts : Calories 475.8, Fat 30.9, SaturatedFat 18, Cholesterol 206.5, Sodium 225.4, Carbohydrate 51.2, Fiber 5, Sugar 33.7, Protein 9.3
Tips:
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- If you want a thicker filling, add more cornstarch or flour. Be careful not to add too much, or the filling will become too thick and gummy.
- To make the filling extra smooth, strain it through a fine-mesh sieve before using.
- For a vegan version of this filling, use almond milk or soy milk instead of dairy milk, and coconut oil or vegan butter instead of butter.
- Experiment with different flavorings to create your own unique filling. Some popular options include vanilla extract, almond extract, lemon zest, and cinnamon.
Conclusion:
Glen's Creamy Cake Filling (Mock Cream) is a versatile and delicious filling that can be used in a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are making a classic layer cake, a creamy pie, or a simple fruit tart, this filling is sure to be a hit. So next time you are looking for a creamy and delicious filling, give Glen's Creamy Cake Filling (Mock Cream) a try. You won't be disappointed!
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