Best 4 Glenns Southern Corn Bread Recipes
**Savor the Sweetness of Southern Cornbread: A Journey Through Regional Variations**
Indulge in the delectable world of Southern cornbread, a culinary treasure with a rich history and diverse regional variations. This iconic dish, a staple in Southern cuisine, is a symphony of flavors, textures, and aromas that will tantalize your taste buds and transport you to the heart of Southern hospitality. As you embark on this culinary journey, discover the secrets behind the perfect cornbread recipe, exploring the nuances of each regional style. From the classic yellow cornbread, a golden delight, to the unique blue cornbread, a vibrant twist on tradition, each recipe promises a unique taste experience. Whether you prefer the rustic charm of skillet cornbread, the fluffy indulgence of spoonbread, or the sweet and savory harmony of succotash cornbread, there's a cornbread variation that will capture your heart. Dive into the rich heritage of Southern cornbread and let your taste buds embark on an unforgettable adventure.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
OLD-FASHIONED STYLE CORNBREAD RECIPE
Old Fashioned Southern Cornbread made in a cast-iron skillet with buttermilk is a true Southern staple and an easy and quick gluten-free recipe!
Provided by Sharon Rigsby
Categories Bread
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the skillet in the oven for five to seven minutes to heat up.
- While the skillet is heating up, combine the cornmeal, baking powder, baking soda, and salt in a large bowl.
- Add the eggs, buttermilk, and two tablespoons of vegetable oil or melted bacon grease to a smaller bowl and whisk until well combined.
- Add the liquid ingredients to the dry ingredients and mix until just combined. Do not over mix.
- Using a heavy-duty oven mitt or potholder, carefully remove the hot skillet from the oven. Tilt the skillet to make sure the bottom and sides are covered with oil. Immediately pour the batter into the skillet. You should hear a nice sizzle, and you will see the batter already start to rise.
- Place the skillet back in the oven and bake for 20-25 minutes, or until the cornbread is a deep golden brown and has pulled away from the sides a little. To ensure it is done, insert a toothpick into the center. It should come out clean. Serve immediately.
Nutrition Facts : Calories 305 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 55 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
GLENN'S SOUTHERN CORN BREAD
Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do.
Provided by Heydarl
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celcius.
- Mix all ingredients together.
- Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.
Nutrition Facts : Calories 412.1, Fat 26.6, SaturatedFat 9.1, Cholesterol 86.9, Sodium 385.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 13.6
SOUTHERN CORN BREAD
Make and share this Southern Corn Bread recipe from Food.com.
Provided by Mommykicksbutt
Categories Quick Breads
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.
Nutrition Facts : Calories 241.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 69.1, Sodium 628.7, Carbohydrate 42.6, Fiber 2.6, Sugar 4.5, Protein 7.8
Tips:
- Use a cast iron skillet for the best results. A cast iron skillet will evenly distribute the heat and give the cornbread a crispy crust.
- Make sure your oven is preheated before baking the cornbread. This will help the cornbread rise properly.
- Do not overmix the batter. Overmixing the batter will make the cornbread tough.
- Add a little bit of sugar to the batter if you like a sweeter cornbread.
- You can also add other ingredients to the batter, such as chopped onion, bell pepper, or cheese.
- Serve the cornbread warm with butter, honey, or your favorite topping.
Conclusion:
Glenn's Southern Cornbread is a delicious and easy-to-make recipe that is perfect for any occasion. With its crispy crust and moist, flavorful interior, this cornbread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious side dish or snack, give Glenn's Southern Cornbread a try. You won't be disappointed!
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