Best 2 Glendoras Chocolate Fudge Pudding Cake Recipes
Indulge in a delectable journey with Glendora's Chocolate Fudge Pudding Cake, a symphony of flavors that dances on your palate. This extraordinary dessert harmonizes the richness of chocolate, the creaminess of pudding, and the fluffy embrace of cake, creating an experience that transcends the ordinary. As you embark on this culinary adventure, you'll discover a treasure trove of recipes that cater to every palate and skill level. Dive into the classic Chocolate Fudge Pudding Cake recipe, a timeless favorite that embodies the essence of this divine dessert. For those seeking a gluten-free option, the Gluten-Free Chocolate Fudge Pudding Cake beckons with its equally tantalizing flavors. If time is of the essence, the Quick and Easy Chocolate Fudge Pudding Cake offers a delightful compromise, delivering the same irresistible taste in a time-saving package. And for those with a sweet tooth craving something extra special, the Chocolate Fudge Pudding Cake with Ganache Frosting elevates this dessert to new heights of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE PUDDING CAKE
I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.
Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Provided by Ginga
Categories Chocolate Cake
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
- Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
- Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g
Tips:
- Use quality ingredients. This will make a big difference in the flavor of your cake. Use real butter, not margarine, and use good quality chocolate.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This will help to prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Serve the cake at room temperature. This will allow the flavors to meld together and the cake to be at its best.
Conclusion:
Glendora's Chocolate Fudge Pudding Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy pudding filling, this cake is sure to be a hit.
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