Best 3 Glendas Mandarin Orange Salad Recipes

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Indulge in a delightful culinary journey with Glenda's Mandarin Orange Salad, a refreshing and vibrant dish that will tantalize your taste buds. This classic salad combines the sweetness of juicy mandarin oranges with the tangy zest of fresh lime, creating a perfect balance of flavors. Served on a bed of crisp lettuce, this salad is adorned with crunchy almonds and topped with a drizzle of zesty lime dressing.

Discover variations of this beloved salad, each offering unique flavor combinations and textures. Experiment with the Tropical Mandarin Orange Salad, which incorporates the exotic flavors of pineapple, coconut, and macadamia nuts. For a savory twist, try the Mandarin Orange and Avocado Salad, where creamy avocado and crumbled bacon add richness and depth. Experience the delightful fusion of Asian flavors in the Mandarin Orange and Ginger Salad, where ginger and sesame seeds bring a touch of the Orient.

Whether you prefer a classic or a more adventurous culinary experience, Glenda's Mandarin Orange Salad and its variations offer a delightful range of options to satisfy any palate. Embark on this flavor-filled journey and discover your new favorite salad recipe!

Let's cook with our recipes!

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES



Refreshing Side Salad with Strawberries and Mandarin Oranges image

Add a touch of sweetness to your meal!

Provided by Sarah

Categories     Mixed Greens Salad

Time 10m

Yield 6

Number Of Ingredients 8

1 (5 ounce) package spring green salad mix
3 cups chopped fresh kale
1 teaspoon white sugar
1 (15 ounce) can mandarin oranges, drained
1 pint fresh strawberries, quartered
¼ cup pecan halves, or to taste
1 teaspoon poppy seeds, or to taste
¼ cup raspberry vinaigrette, or to taste

Steps:

  • Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.

Nutrition Facts : Calories 106 calories, Carbohydrate 18.2 g, Fat 3.8 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 157 mg, Sugar 13.7 g

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

Make and share this Mandarin Orange Salad recipe from Food.com.

Provided by donna in niagara f

Categories     Oranges

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
1/2 cup oil
1/2 head iceberg lettuce
1/2 head romaine lettuce
1/2 cup thinly sliced celery
2 green onions
1 can mandarin orange (11oz.)
1/4 cup sliced almonds
6 teaspoons white sugar

Steps:

  • Combine 1/4 cup white sugar, salt, pepper, vinegar and oil.
  • Heat until sugar dissolves.
  • Cool.
  • Meanwhile cook almonds and 6 tsp.
  • sugar over med-low heat in saucepan stirring constantly until sugar melts and almonds coated.
  • Cool and break apart.
  • Break apart lettuces into bite size pieces.
  • Add thinly sliced celery, cut on diagonal and thinly sliced green onions.
  • 5 minutes before serving toss with drained mandarin oranges, sugared almonds and cooled dressing.
  • If desired can add a few pieces of chunked pineapple and top with a few crunchy chow mein noodles.

GLENDA'S MANDARIN ORANGE SALAD



GLENDA'S MANDARIN ORANGE SALAD image

Categories     Bacon     Citrus     Mushroom     Nut     Leafy Green     Orange

Number Of Ingredients 12

1 recipe - 1 onion, minced
2/3 cup white sugar
1 tablespoon dry mustard
1 teaspoon celery seed
1 teaspoon black pepper
1/2 cup distilled white vinegar
1/2 cup olive oil
1/2 head romaine lettuce, chopped
1 can (10 ounce) mandarin oranges, drained
5 ounces fresh mushrooms, sliced
3 tablespoons slivered almonds
3 tablespoons cooked bacon, crumbled

Steps:

  • To make the dressing: place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
  • To make the salad: toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

Tips:

  • Choose the freshest and ripest mandarins: This will ensure that your salad is bursting with flavor.
  • Use a variety of greens: This will add texture and visual appeal to your salad.
  • Don't be afraid to experiment with different toppings: Nuts, seeds, and cheese can all add delicious flavor and crunch to your salad.
  • Make sure to taste your dressing before you add it to the salad: You may need to adjust the sweetness or acidity to your liking.
  • Serve your salad immediately: This will prevent the greens from wilting.

Conclusion:

Glenda's Mandarin Orange Salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!

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