Best 2 Glazed Whole Beets Recipes

**Glazed Whole Beets: A Sweet and Savory Side Dish**

Beets are a versatile root vegetable that can be enjoyed in a variety of ways. One of the most popular ways to prepare beets is to glaze them. Glazed beets are a sweet and savory side dish that can be served with a variety of main courses. They are also a great way to add color and nutrients to your plate.

This article provides three different recipes for glazed whole beets. The first recipe is a classic glazed beet recipe that uses a simple glaze made with brown sugar, honey, and balsamic vinegar. The second recipe is a more savory glazed beet recipe that uses a glaze made with olive oil, garlic, and herbs. The third recipe is a spicy glazed beet recipe that uses a glaze made with chili powder, cumin, and ginger.

No matter which recipe you choose, you are sure to enjoy these delicious and nutritious glazed whole beets.

**Here are some additional details about each recipe:**

* **Classic Glazed Beets:** This recipe is the simplest of the three and is perfect for beginners. The beets are simply roasted with a glaze made with brown sugar, honey, and balsamic vinegar.
* **Savory Glazed Beets:** This recipe takes a more savory approach to glazed beets. The beets are roasted with a glaze made with olive oil, garlic, and herbs.
* **Spicy Glazed Beets:** This recipe is for those who like a little bit of heat. The beets are roasted with a glaze made with chili powder, cumin, and ginger.

All three of these recipes are easy to follow and can be made in under an hour. So next time you are looking for a delicious and healthy side dish, give these glazed whole beets a try.

Tips:

• To select the best beets, choose those that are small to medium in size, smooth, and deep in color. Avoid beets that are large, have blemishes, or are wilted.
• Before cooking, trim the beet greens, leaving about 1 inch of stem attached to the beet. This will help prevent the beets from bleeding during cooking.
• To roast beets, preheat the oven to 400°F (200°C). Toss the beets with olive oil, salt, and pepper. Place the beets in a single layer on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork.
• To boil beets, place the beets in a large pot of cold water. Bring the water to a boil, then reduce the heat to medium-low and simmer for 30-45 minutes, or until tender when pierced with a fork.
• To make a simple beet glaze, combine honey, Dijon mustard, olive oil, salt, and pepper in a bowl. Brush the glaze over the roasted or boiled beets and serve.
• Beets can be stored in the refrigerator for up to 2 weeks. To freeze beets, roast or boil them first, then peel and cut them into 1-inch pieces. Store the beet pieces in a freezer-safe bag for up to 6 months.

Conclusion:

Beets are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and fiber. Beets can be roasted, boiled, pickled, or juiced. They can be used in salads, soups, stews, and casseroles. With their sweet and earthy flavor, beets are a versatile vegetable that can add color and flavor to any dish.