Best 5 Glazed Turkey Tenderloins Recipes
**Glazed Turkey Tenderloins: A Flavorful and Versatile Dish for Any Occasion**
Discover the delectable glazed turkey tenderloins, a culinary delight that combines tender turkey meat with a tantalizing glaze, creating a symphony of flavors that will tantalize your taste buds. These versatile tenderloins can be effortlessly prepared using either a savory garlic-herb glaze or an irresistibly tangy orange-ginger glaze. Whether you're planning an elegant dinner party or a cozy family meal, these juicy and flavorful turkey tenderloins will undoubtedly be the shining star of your table. Embark on a culinary journey and explore the diverse recipes within this article, where you'll find step-by-step instructions and insightful tips to ensure your glazed turkey tenderloins turn out perfectly every time.
CHIPOTLE CITRUS-GLAZED TURKEY TENDERLOINS
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.-Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
Nutrition Facts : Calories 274 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 252mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 35g protein.
GRILLED PLUM-GLAZED TURKEY TENDERLOINS
Plum jam is the flavor secret for the sweetest grilled turkey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
- Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
- Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g
ORANGE- AND GINGER-GLAZED TURKEY TENDERLOINS
Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat to low.
- Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 365, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 0 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 85 mg
GLAZED TURKEY TENDERLOINS
Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Provided by Chef Diva Divine
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35
PLUM-GLAZED TURKEY TENDERLOINS
Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
- Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
Tips for Preparing Glazed Turkey Tenderloins:
- Selecting Tenderloins: Choose tenderloin with a slight pink or beige color and no signs of bruising or discoloration.
- Thawing Frozen Tenderloins: If using frozen tenderloins, thaw them properly in the refrigerator overnight or submerge them in cold water for a few hours.
- Preheating the Oven: Ensure your oven is preheated to the specified temperature before baking the tenderloins to ensure even cooking.
- Marinating the Tenderloins: Consider marinating the tenderloins in a mixture of herbs, spices, and oil for extra flavor. Marinating times can vary, so follow the recipe's instructions.
- Use a Thermometer: To ensure the tenderloins are cooked to perfection, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165°F (74°C) for safe consumption.
- Resting the Turkey: After baking, let the tenderloins rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and succulent dish.
Conclusion:
Glazed turkey tenderloins offer a versatile and flavorful dish that can be enjoyed for various occasions. The combination of tender turkey meat, tangy glaze, and crispy bacon (if desired) creates a mouthwatering experience. Whether you prefer a sweet and savory glaze or a tangy and aromatic one, the recipes provided in the article offer a range of options to suit your taste preferences. Additionally, the step-by-step instructions and helpful tips ensure a successful cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a delicious and memorable glazed turkey tenderloin dish that will impress your family and friends.
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