Best 3 Glazed Turkey Chops Recipes
**Glazed Turkey Chops: A Flavorful and Versatile Dish for Any Occasion**
Craving a succulent and flavorful protein that is both healthy and easy to prepare? Look no further than glazed turkey chops! These tender and juicy chops are incredibly versatile, making them perfect for a variety of meals and occasions. Whether you're hosting a special dinner party or simply looking for a quick and tasty weeknight meal, glazed turkey chops are sure to be a hit.
This article provides a collection of delectable glazed turkey chop recipes that cater to diverse tastes and preferences. From the classic and savory Maple-Glazed Turkey Chops to the zesty and aromatic Lemon-Herb Glazed Turkey Chops, each recipe is designed to tantalize your taste buds and leave you craving more.
You'll also find a unique recipe for Honey-Sriracha Glazed Turkey Chops that combines the sweetness of honey with the fiery kick of sriracha, creating a perfect balance of flavors. And for those who prefer a smoky and tangy twist, the Bourbon-Glazed Turkey Chops are an absolute must-try.
With detailed instructions and helpful tips, these recipes make it easy to achieve perfectly cooked turkey chops with a beautifully browned exterior and a moist and tender interior. So, gather your ingredients, preheat your oven or grill, and get ready to embark on a culinary journey that will leave you and your loved ones savoring every bite of these exquisite glazed turkey chops.
HONEY-GLAZED TURKEY
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 20 servings (8 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.
GLAZED TURKEY CHOPS
Provided by Marian Burros
Categories dinner, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the chops, in deep glass dish large enough to hold all the chops, combine all ingredients but the chops and oil. Add 6 cups boiling water, mix well, and cool.
- Add chops to cooled brine, cover, and refrigerate for 48 hours.
- For the glaze, combine all ingredients but butter in saucepan, and bring to boil over medium-high heat. Cook until mixture reduces to almost a syrupy consistency, for 20 to 25 minutes. Set aside.
- Prepare grill, indoors or out. Remove chops from brine; dry with paper towels.
- Bring brine to boil in saucepan; set aside.
- Brush chops generously with oil. Sear on both sides on grill, and then cook away from hottest part of grill, turning to cook both sides. Brush chops often with brine to keep moist. Cook for 15 to 20 minutes, or until all the pink is gone.
- Just before the chops are cooked, warm the glaze slightly; whisk in the butter. Brush over the chops; serve with cranberry relish or compote.
HERB-GLAZED TURKEY
Honey and corn syrup blend with savory herbs and seasonings to give this turkey a slightly sweet flavor. My tried-and-true recipe never fails to win me compliments. -Charlene Melenka, Vegreville, Alberta
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine the thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours., In a small bowl, combine honey, corn syrup, butter, rosemary, sage, basil, and the remaining salt and pepper. Brush over turkey. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings. Cover loosely with foil if turkey browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 570 calories, Fat 25g fat (8g saturated fat), Cholesterol 197mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 56g protein.
Tips:
- Use a meat thermometer to ensure the turkey chops are cooked to the proper internal temperature of 165°F (74°C).
- For a flavorful and tender result, marinate the turkey chops in the buttermilk and herb mixture for at least 30 minutes before cooking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To prevent the turkey chops from drying out, cook them over medium heat and do not overcook them.
- The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Glazed turkey chops are a delicious and easy-to-make meal that is perfect for any occasion. The buttermilk marinade helps to tenderize the turkey chops, while the glaze adds a sweet and tangy flavor. Serve the turkey chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
