Best 3 Glazed Toffee Bonbons Recipes
Indulge in the symphony of flavors with our delectable Glazed Toffee Bonbons, a confectionary masterpiece that tantalizes the taste buds with its exquisite toffee filling and rich chocolate coating. These bonbons are not just a sweet treat; they are an experience, a celebration of culinary artistry.
Dive into the velvety embrace of our Classic Glazed Toffee Bonbons, a timeless delicacy that embodies the essence of toffee perfection. Savor the harmonious blend of buttery toffee, a hint of salt, and a generous coating of dark chocolate. Prepare to be enchanted by our Salted Caramel Glazed Toffee Bonbons, where the toffee center is infused with a touch of sea salt, creating a delightful interplay of sweet and savory flavors. The milk chocolate coating adds a touch of creaminess, elevating this treat to a new level of indulgence.
For those who seek a taste of adventure, our Spiced Glazed Toffee Bonbons await. A melange of aromatic spices, including cinnamon, nutmeg, and a touch of cayenne pepper, dances upon your palate. The dark chocolate coating provides a rich canvas for the symphony of flavors to shine. Treat yourself to the ultimate decadence with our Peanut Butter Glazed Toffee Bonbons, a harmonious union of creamy peanut butter and toffee, encased in a luscious dark chocolate shell. The combination of textures and flavors is simply irresistible.
No matter your preference, our Glazed Toffee Bonbons promise an unforgettable taste journey. These handcrafted confections are perfect for any occasion, be it an intimate gathering or a grand celebration. Embrace the moment and savor the exquisite flavors of our Glazed Toffee Bonbons, a testament to the art of confectionery.
SNOWY BONBONS
Discover a surprise almond center in each buttery cookie. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
- Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
- Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE BONBONS
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature.
- Pour the toffee onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Dip the toffee pieces in melted chocolate or white chocolate and roll them in chopped nuts or sprinkles.
Conclusion:
Glazed toffee bonbons are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent candies that are sure to impress your friends and family. So next time you're looking for a special treat, give these glazed toffee bonbons a try.
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