Best 2 Glazed Sweet And Sour Pork Chops Recipes
**Glazed Sweet and Sour Pork Chops: A Culinary Symphony of Sweet, Sour, and Savory Flavors**
Indulge your taste buds in a culinary adventure with our tantalizing Glazed Sweet and Sour Pork Chops. This delectable dish offers an irresistible fusion of sweet, sour, and savory flavors, creating a symphony of taste that will leave you craving for more. Perfectly tender pork chops are coated in a luscious glaze made with pineapple juice, brown sugar, vinegar, and soy sauce, resulting in a delightful balance of flavors. Accompanied by a medley of colorful and crisp vegetables, this dish is not only a feast for the palate but also a visual delight. Whether you're seeking an impressive main course for a special occasion or a flavorful and easy weeknight meal, our Glazed Sweet and Sour Pork Chops will surely satisfy your cravings.
**Additional Recipes to Delight Your Palate:**
- **Savory Mushroom Pork Chops:** Experience the earthy and umami-rich flavors of this dish, where succulent pork chops are smothered in a creamy mushroom sauce.
- **Crispy Baked Parmesan Pork Chops:** Delight in the perfect balance of crispy and juicy with these pork chops coated in a golden-brown Parmesan crust.
- **Slow-Cooker Honey Garlic Pork Chops:** Let your slow cooker do the work while you enjoy tender and fall-off-the-bone pork chops infused with a sweet and savory honey garlic glaze.
- **Pan-Seared Apple Cider Pork Chops:** Embrace the flavors of autumn with this seasonal dish featuring pork chops seared to perfection and finished with a tangy apple cider sauce.
- **Tuscan Pork Chops with Sun-Dried Tomatoes and Spinach:** Immerse yourself in the vibrant flavors of Italy with these pork chops adorned with sun-dried tomatoes, spinach, and a flavorful white wine sauce.
With these diverse and delectable recipes, you'll have an arsenal of mouthwatering pork chop dishes to tantalize your taste buds and impress your dinner guests.
GLAZED SWEET AND SOUR GRILLED PORK CHOPS
The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g
GLAZED SWEET-AND-SOUR PORK CHOPS
This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.
Provided by Trinitys Momma
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Tips:
- Pork chop selection: Choose pork chops that are at least 1 inch thick for best results.
- Tenderizing the pork chops: Pounding the pork chops with a meat mallet or rolling pin helps tenderize them and ensures even cooking.
- Marinating the pork chops: Marinating the pork chops in a mixture of soy sauce, vinegar, garlic, and ginger for at least 30 minutes enhances their flavor.
- Coating the pork chops: Dredging the pork chops in a mixture of flour, cornstarch, and spices creates a crispy coating.
- Frying the pork chops: Pan-frying the pork chops in hot oil until golden brown ensures they are cooked through and juicy.
- Making the glaze: Simmering a mixture of vinegar, soy sauce, ketchup, brown sugar, and pineapple juice creates a delicious and tangy glaze.
- Glazing the pork chops: Adding the cooked pork chops to the glaze and simmering them for a few minutes allows the glaze to coat the chops and infuse them with flavor.
- Garnishing the pork chops: Sprinkling green onions and sesame seeds over the glazed pork chops adds a pop of color and extra flavor.
Conclusion:
This Glazed Sweet and Sour Pork Chops recipe delivers a perfect balance of sweet, sour, and savory flavors. The tender and juicy pork chops coated in a crispy glaze are sure to be a hit with your family and friends. Serve these delectable pork chops with steamed rice and your favorite vegetables for a complete and satisfying meal. Remember to select high-quality ingredients, follow the steps carefully, and adjust the seasonings to your taste preferences to create an unforgettable dining experience. Enjoy!
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