Best 2 Glazed Sweet And Sour Chicken Wings Recipes

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Indulge in the tantalizing flavors of these Glazed Sweet and Sour Chicken Wings, a delectable appetizer or main course that will tantalize your taste buds. This recipe combines the perfect balance of sweet and sour flavors, with a touch of tangy heat, resulting in an unforgettable culinary experience. The chicken wings are coated in a crispy batter, then tossed in a luscious glaze made with pineapple juice, brown sugar, vinegar, and a hint of chili sauce. Alongside the chicken wings, this article also features three additional delectable recipes: Honey Garlic Chicken Wings, Crispy Baked Chicken Wings, and Korean Fried Chicken Wings. Each recipe offers a unique taste adventure, from the sweet and sticky Honey Garlic Chicken Wings to the savory and spicy Korean Fried Chicken Wings. Prepare to embark on a flavorful journey with these exceptional chicken wing recipes.

Let's cook with our recipes!

SWEET AND SOUR GLAZED CHICKEN WINGS



Sweet and Sour Glazed Chicken Wings image

These festive, easy appetizers will get the party started.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

4 pounds chicken wings, cut in half at joint (wing tips removed)
1 teaspoon coarse salt plus more for seasoning
Ground pepper
4 cups pomegranate juice
1/4 cup packed light-brown sugar
2 teaspoons chili powder
1/4 to 1/2 teaspoon cayenne pepper (optional)

Steps:

  • Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.
  • Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).
  • Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.

Nutrition Facts : Calories 285 g, Fat 12 g, Protein 24 g, SaturatedFat 3 g

SWEET AND SOUR GLAZED CHICKEN WINGS



sweet and sour glazed chicken wings image

can use any chicken, I just happen to like it on wings.

Provided by Teri Baines

Categories     Chicken

Time 4h10m

Number Of Ingredients 6

3/4 c sugar
1 Tbsp cornstarch
1/3 c vinegar
1/4 c oil
1/4 c ketchup
1/2 tsp garlic salt

Steps:

  • 1. In saucepan combine sugar and cornstarch. Blend well. Add vinegar, oil, ketchup and garlic salt. Stirring constantly , Cook over medium heat til it thickens and is bubbly. After it boils cook 1 min. Pour over chicken (I like wings) and cook in slow cooker apx 4 hours on low.

Tips for Making the Best Glazed Sweet and Sour Chicken Wings:

  • Choose the right chicken wings. Look for wings that are meaty and plump, with no signs of bruising or discoloration.
  • Use a good quality sweet and sour sauce. You can use a store-bought sauce or make your own using the recipe provided in this article.
  • Be careful not to overcook the chicken wings. Overcooked chicken wings will be tough and dry.
  • Serve the chicken wings with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Glazed sweet and sour chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other casual gathering. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty recipe, give these glazed sweet and sour chicken wings a try.

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