Best 3 Glazed Sprouts And Carrots Recipes
**Roasted Glazed Sprouts and Carrots: A Symphony of Sweet and Savory Flavors**
Embark on a culinary journey with our delightful recipe for Roasted Glazed Sprouts and Carrots, a delectable dish that tantalizes the taste buds with its perfect balance of sweet and savory flavors. This vibrant medley of roasted vegetables is not only a feast for the eyes but also a nutritional powerhouse, brimming with essential vitamins and minerals. In this comprehensive guide, we'll take you through the step-by-step process of creating this culinary masterpiece, ensuring that every bite bursts with irresistible flavors.
Discover the art of roasting vegetables to perfection, achieving a caramelized exterior and tender-crisp interior that will leave you craving for more. Learn the secret to crafting a luscious glaze that coats the vegetables in a glossy sheen, adding a touch of sweetness and a delightful crunch. With just a few simple ingredients and a touch of culinary magic, you'll transform ordinary sprouts and carrots into an extraordinary side dish that will steal the spotlight at any gathering.
Along with the main recipe, we'll also unveil variations that cater to different dietary preferences and add exciting twists to the classic dish. From a tangy Dijon mustard glaze to a smoky paprika glaze, these variations offer a range of flavors that will satisfy even the most discerning palate. Whether you're hosting a festive dinner or simply seeking a healthy and flavorful side dish for your weeknight meals, this versatile recipe has got you covered.
Get ready to elevate your culinary skills and impress your loved ones with this exceptional dish. Join us on this delectable journey as we explore the secrets behind perfectly roasted vegetables and tantalizing glazes. Let's bring color, flavor, and nutrition to your table with Roasted Glazed Sprouts and Carrots!
GLAZED CARROTS AND BRUSSELS SPROUTS
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!
Provided by Diane
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
- Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g
BRUSSELS SPROUTS AND BABY CARROTS GLAZED WITH BROWN SUGAR AND PEPPER
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless.
Provided by Christine L.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
- Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.1 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 7.8 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 323.1 mg, Sugar 16.9 g
GLAZED SPROUTS AND CARROTS
This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.-Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan over medium heat. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan., Combine the cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose firm and brightly colored vegetables: This ensures that they are fresh and will hold their shape during cooking.
- Trim the vegetables evenly: This helps them cook evenly.
- Use a large skillet or roasting pan: This allows the vegetables to spread out in a single layer and cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roasting.
- Roast the vegetables at a high temperature: This helps them to caramelize and develop a crispy exterior.
- Toss the vegetables with oil and seasonings before roasting: This helps them to brown and develop flavor.
- Roast the vegetables until they are tender-crisp: You should be able to pierce them easily with a fork, but they should still have a little bit of bite.
- Make the glaze while the vegetables are roasting: This allows the flavors to meld together.
- Drizzle the glaze over the vegetables and toss to coat: Do this immediately after the vegetables come out of the oven.
- Serve the vegetables warm: They are best enjoyed fresh out of the oven.
Conclusion:
Glazed sprouts and carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your vegetables sweet, savory, or spicy, there is a glaze recipe that will suit you. So next time you are looking for a simple and delicious side dish, give glazed sprouts and carrots a try. You won't be disappointed!
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