Best 4 Glazed Spicy Cinnamon Pecans Recipes
**Glazed Spicy Cinnamon Pecans: A Flavorful Trio of Sweet, Savory, and Spicy**
Indulge in a delightful culinary experience with our glazed spicy cinnamon pecans, a tantalizing treat that offers a harmonious blend of sweet, savory, and spicy flavors. These delectable nuts are meticulously crafted using a unique recipe that combines the warmth of cinnamon, the subtle heat of chili powder, and the rich sweetness of brown sugar, resulting in a flavor profile that is both captivating and addictive. Whether you savor them as a standalone snack, sprinkle them over salads or yogurt parfaits, or incorporate them into your favorite dessert recipes, these glazed pecans are sure to elevate your taste buds and leave you craving more. Discover the culinary versatility of this extraordinary snack as you explore our collection of recipes that showcase its exceptional flavor and texture. From classic glazed pecans to variations infused with maple syrup, cayenne pepper, and even a hint of espresso, our recipes offer a diverse range of options to suit every palate. Embark on a culinary adventure and elevate your snacking experience with our tantalizing glazed spicy cinnamon pecans.
CINNAMON SPICED PECANS
Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
TEXAS GLAZED PECANS
Glazed cinnamon and vanilla oven-roasted pecan halves.
Provided by Texas Gal
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For a sweeter glaze, add an extra tablespoon of brown sugar.
- If you don't have cayenne pepper, you can substitute chili powder or paprika.
- Be sure to stir the pecans frequently while they are roasting to ensure that they cook evenly.
- Allow the pecans to cool completely before storing them in an airtight container.
- These pecans can be stored at room temperature for up to two weeks or in the freezer for up to three months.
Conclusion:
These Glazed Spicy Cinnamon Pecans are the perfect snack or addition to your favorite holiday dish. They are easy to make and can be customized to your liking. With their sweet and spicy flavor, these pecans are sure to be a hit with everyone who tries them.
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