Best 3 Glazed Spiced Pumpkin Bars Recipes
Indulge in the delightful flavors of fall with our delectable Glazed Spiced Pumpkin Bars. These moist and tender bars are bursting with the warm spices of cinnamon, nutmeg, and ginger, perfectly complementing the sweet pumpkin puree. Topped with a luscious glaze, these bars are an irresistible treat that will satisfy your cravings for something sweet and comforting. Whether you're looking for a festive dessert for Thanksgiving or a cozy snack to enjoy on a chilly afternoon, these Glazed Spiced Pumpkin Bars are sure to impress.
In addition to the classic Glazed Spiced Pumpkin Bars, this article also features variations to suit different tastes and dietary preferences. For those who love a rich and decadent dessert, the Chocolate Swirl Pumpkin Bars combine the classic pumpkin bar batter with a luscious chocolate swirl. For a healthier option, the Whole Wheat Pumpkin Bars offer a nutritious twist with whole wheat flour and reduced sugar. And for those with gluten sensitivities, the Gluten-Free Pumpkin Bars provide a delicious alternative made with almond flour and oat flour.
No matter which recipe you choose, you'll find step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the flavors of the season.
GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
GLAZED SPICED PUMPKIN BARS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows. You can store bars for up to two months in your freezer. Layer bars with waxed paper and tightly cover in freezer containers.
GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bars a more vibrant flavor and color than canned puree.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: A 9x13 inch baking pan is the perfect size for these bars. If you use a smaller pan, the bars will be too thick and may not cook evenly.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before glazing them: This will help the glaze to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.
Conclusion:
These glazed spiced pumpkin bars are the perfect fall treat. They're moist, flavorful, and full of pumpkin spice. The glaze adds a touch of sweetness and shine that makes them irresistible. Whether you're serving them at a party or enjoying them as a snack, these bars are sure to be a hit.
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