Best 2 Glazed Snow Peas And Carrots Recipes

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**Glazed Snow Peas and Carrots: A Symphony of Sweetness and Crunch**

Welcome to a culinary journey where vibrant snow peas and carrots dance in a glaze of tantalizing flavors. This delectable dish, presented by AliceRecipes, is a symphony of sweetness, crunch, and vibrant hues that will elevate any meal. Prepare to be captivated by the delightful medley of textures and flavors as you embark on a culinary adventure with our curated collection of glazed snow peas and carrots recipes.

Our culinary expedition begins with a classic glazed snow peas and carrots recipe that showcases the natural sweetness of these vegetables. With a hint of garlic and ginger, this dish is a perfect balance of savory and sweet. For those who prefer a bolder flavor profile, we offer a spicy glazed snow peas and carrots recipe that incorporates the heat of chili peppers, creating a delightful contrast to the sweetness of the vegetables.

For a touch of elegance, our honey-glazed snow peas and carrots recipe is a true masterpiece. The rich, golden glaze, infused with the delicate sweetness of honey, elevates this dish to a new level of sophistication. And if you're looking for a recipe that's quick and easy, our stir-fried snow peas and carrots is a great option. With a simple sauce made from soy sauce and oyster sauce, this dish is ready in minutes and packed with flavor.

No matter your culinary preferences, our collection of glazed snow peas and carrots recipes has something for everyone. Embark on this flavor-filled journey and discover the endless possibilities that await you in the world of glazed vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED CARROTS AND SNOW PEAS



Glazed Carrots and Snow Peas image

This simple but colorful dish goes with just about any kind of meat or fish.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 cup sliced carrots
2 tablespoons water
1 cup fresh or frozen snow peas, thawed
1 green onion, sliced
1-1/2 teaspoons brown sugar
1/4 teaspoon cornstarch
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

  • Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.

Nutrition Facts :

GLAZED SNOW PEAS AND CARROTS



Glazed Snow Peas and Carrots image

"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2/3 cup vegetable broth, divided
1/2 cup sliced carrots
2 tablespoons chopped onion
1 cup fresh snow peas
1 teaspoon cornstarch
1/4 teaspoon lemon juice

Steps:

  • In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,

Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Choose fresh, tender snow peas and carrots for the best flavor and texture.
  • Trim the snow peas and carrots before cooking to remove any tough ends.
  • Blanch the snow peas and carrots in boiling water for a few minutes to help them retain their color and crispness.
  • Use a wide skillet to cook the snow peas and carrots so that they have plenty of room to spread out.
  • Stir the snow peas and carrots frequently while cooking to ensure that they cook evenly.
  • Add the glaze to the snow peas and carrots in the last few minutes of cooking, and stir to coat them evenly.
  • Serve the snow peas and carrots immediately, while they are still hot and crisp.

Conclusion:

Glazed snow peas and carrots are a quick, easy, and healthy side dish that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables! With just a few simple ingredients, you can create a delicious and colorful dish that will impress your family and friends. So next time you're looking for a healthy and flavorful side dish, give glazed snow peas and carrots a try!

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