Best 2 Glazed Skillet Ham Recipes

Indulge in the tantalizing flavors of our glazed skillet ham, a culinary masterpiece that promises an explosion of taste in every bite. This savory dish is meticulously crafted using a select cut of ham, glazed to perfection with a delectable blend of brown sugar, pineapple juice, and a hint of tangy Dijon mustard. The result is a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. Accompanying this delectable ham are three irresistible side dish recipes: a creamy and flavorful scalloped potatoes dish, a vibrant and refreshing pineapple-cucumber salad, and a medley of roasted vegetables that burst with natural sweetness. These accompaniments perfectly complement the glazed ham, creating a harmonious and well-rounded meal that will satisfy even the most discerning palate. So, prepare to embark on a culinary journey like no other as you explore the glazed skillet ham and its delightful side dishes, an ensemble of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET GRILLED HAM WITH GLAZED PINEAPPLE

Skillet Grilled Ham with Glazed Pineapple image

Serve this easy skillet-grilled ham topped with glazed pineapple for an elegant dinner - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 slice (1 lb) reduced-sodium cooked ham (1/2 inch thick), cut into 4 pieces
2 cups cubed fresh pineapple
2 tablespoons real maple syrup
1/2 teaspoon curry powder
1 tablespoon butter
1 tablespoon packed dark brown sugar

Steps:

Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
In medium bowl, toss pineapple, syrup and curry powder.
In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1220 mg

~ GLAZED - SKILLET HAM ~

~ Glazed - Skillet Ham ~ image

When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops. Enjoy!

Provided by Cassie *

Categories Pork

Time 15m

Number Of Ingredients 6

Ingredients

1/3 c packed, brown sugar
1 1/2 tsp flour
1/2 tsp dry mustard
1 Tbsp rice vinegar or your favorite
2 Tbsp ginger ale
2 slice ready to eat ham

Steps:

1. I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't. In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale. Cook over low heat, stirring until sugar is dissolved.
2. Add the ham slices and heat thoroughly, spooning sauce over slices as you heat. Double the sauce for more ham slices, if need be.
3. My family loves when I do ham this way. I've also added pineapple at times. Enjoy! It's yummy!

Tips:

To ensure the ham is cooked evenly, use a meat thermometer to check that the internal temperature has reached 140°F (60°C) before removing from the skillet.
For a sweeter glaze, add a tablespoon of brown sugar or honey to the glaze mixture.
If you don't have a skillet, you can also cook the ham in a baking dish at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 140°F (60°C).
Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Glazed skillet ham is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and flavorful meal, give this recipe a try.