Best 2 Glazed Shrimp Asparagus Recipes

Indulge in the tantalizing flavors of glazed shrimp and asparagus, an irresistible dish that combines the succulent sweetness of shrimp with the vibrant green of asparagus, all enveloped in a luscious glaze. This culinary masterpiece boasts a delightful blend of sweet, savory, and tangy notes, creating an unforgettable taste experience. The glaze, a harmonious mixture of honey, soy sauce, rice vinegar, and a hint of garlic and ginger, elevates the natural flavors of the shrimp and asparagus, resulting in a perfect balance of flavors. This versatile dish can be prepared in a matter of minutes, making it an ideal choice for busy weeknights or as an impressive appetizer for special occasions. Discover the culinary magic of glazed shrimp and asparagus, and embark on a journey of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

GLAZED SHRIMP & ASPARAGUS

Glazed Shrimp & Asparagus image

With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked whole wheat angel hair pasta
1 tablespoon cornstarch
3/4 cup cold water
1 tablespoon soy sauce
1 tablespoon honey
1 pound uncooked large shrimp, peeled and deveined
3 teaspoons peanut or canola oil, divided
1 teaspoon sesame oil
1 pound fresh asparagus, trimmed and cut into 2- to 3-in. lengths
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 tablespoon sesame seeds

Steps:

Cook pasta according to package directions. In a small bowl, combine the cornstarch, water, soy sauce and honey until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 1 teaspoon peanut oil and the sesame oil until shrimp turn pink. Remove and keep warm., Stir-fry asparagus in remaining peanut oil for 2 minutes. Add the ginger, garlic, pepper flakes and sesame seeds; stir-fry 2 minutes longer or until asparagus is crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Drain pasta; serve with shrimp mixture.,

Nutrition Facts : Calories 386 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 376mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 8g fiber), Protein 29g protein.

LEMON GLAZED SHRIMP AND ASPARAGUS

Lemon Glazed Shrimp and Asparagus image

A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.

Provided by Caryn Dalton

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons honey
2 tablespoons lemon juice
1/2 cup water
2 teaspoons cornstarch
1 1/2 lbs fresh asparagus spears
1 lb shrimp, large deveined tails on
1 tablespoon lemon juice
1 tablespoon sesame seeds (optional)
1 teaspoon finely grated lemon zest (optional)
1 pinch nutmeg (not too much!) (optional)

Steps:

Prepare Grill (or broiler pan) to cook shrimp.
In small saucepan, combine butter, honey and 2 TSP lemon juice and, if desired, lemon zest; cook and stir over Medium-low heat until butter is melted. In small bowl, combine water and cornstarch; blend well. Stir into lemon mixture. Cook over med heat until bubbly and thickened, stirring constantly, about 1-2 minutes. Turn burner on low and remember to stir every few minutes while preparing the shrimp and asparagus. NOTE: ingredients can be doubled for more glaze, if desired.
Sprinkle 1 TB lemon juice over shrimp in bowl. Toss to coat.
Place peeled, deveined shrimp with tails on singly in grill basket or on broiler sheet that has been sprayed with non-stick spray.
Set shrimp aside and prepare asparagus; Fill Dutch oven or stockpot with 3 inches of water; bring to a boil quickly using lid on pot. Trim asparagus and cut spears diagonally in half. Add asparagus. Reduce heat; cover and cook 3-5 minutes or until crisp-tender.
After reducing heat on asparagus, put shrimp on grill or under broiler 4-5 inches from heat for 4 minutes. Turn shrimp once and return to grill or broiler for 4 more minutes or until opaque.
Arrange asparagus in center of serving plate, criss-crossing stems artfully. Arrange shrimp in a circle around asparagus. Drizzle glaze over asparagus and shrimp.
If desired, sprinkle sesame seeds over top.
If desired, (very lightly!) sprinkle nutmeg over top.

Tips:

To save time, use pre-cooked shrimp.
If you don't have asparagus, you can substitute another vegetable, such as broccoli or green beans.
Be careful not to overcook the shrimp, as they will become tough.
Serve the shrimp and asparagus over rice or noodles, or with a side of vegetables.
For a more flavorful dish, add a squeeze of lemon juice or a dash of garlic powder.

Conclusion:

This glazed shrimp and asparagus recipe is a quick and easy weeknight meal that is packed with flavor. The shrimp is cooked in a sweet and tangy glaze, and the asparagus is roasted until tender. This dish is sure to please everyone at the table.