Best 3 Glazed Sausage Bites Appetizer Recipes

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Indulge in a delectable journey of flavors with our tantalizing Glazed Sausage Bites Appetizer. These bite-sized delights are crafted using a symphony of premium ingredients, resulting in a culinary experience that will captivate your taste buds. Each morsel boasts a succulent core of seasoned sausage, enveloped in a crispy, golden-brown crust. The delectable glaze adds a touch of sweetness and tanginess, perfectly complementing the savory sausage filling. These Glazed Sausage Bites are not merely appetizers; they are culinary masterpieces that will elevate any occasion, from casual gatherings to formal parties. Whether you prefer a classic glaze or a more adventurous variation, this recipe offers a diverse selection of glaze recipes to suit every palate. Prepare to embark on a flavor-filled adventure with our Glazed Sausage Bites Appetizer, a dish destined to become a beloved favorite.

Let's cook with our recipes!

GLAZED SAUSAGE BITES APPETIZER



Glazed Sausage Bites Appetizer image

"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1 pound bulk pork sausage
1 egg
1/2 cup saltine or butter-flavored cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts :

GLAZED SAUSAGE BITES APPETIZER



Glazed Sausage Bites Appetizer image

'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

1 pound bulk pork sausage
1 egg
½ cup saltine cracker crumbs
2 tablespoons milk
½ teaspoon rubbed sage
½ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 9.3 g, Cholesterol 62.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 633.4 mg, Sugar 5.3 g

GLAZED SMOKED SAUSAGE



Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories     High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

Tips:

  • Prep Ahead: Prepare the sausage bites and glaze ahead of time and keep them refrigerated until ready to bake. This saves time and allows the flavors to meld.
  • Use Quality Sausage: Opt for high-quality sausage with a good flavor profile, such as Italian sausage or bratwurst. This will elevate the overall taste of the dish.
  • Control the Heat: Bake the sausage bites at a moderate temperature to ensure even cooking and prevent over-browning. Keep an eye on them to avoid burning.
  • Serve with Dipping Sauce: Offer a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing, to complement the flavors of the sausage bites.
  • Garnish for Appeal: Before serving, sprinkle some fresh herbs like parsley or chives over the sausage bites for an extra touch of color and freshness.

Conclusion:

Glazed sausage bites are a versatile and crowd-pleasing appetizer that can be enjoyed on various occasions. With their simple preparation, customizable flavors, and irresistible glaze, they are sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and let's get cooking! These delicious sausage bites will surely tantalize your taste buds and leave your guests wanting more. Experiment with different sausage varieties and glaze flavors to create your perfect combination. Enjoy the process and relish the deliciousness of these glazed sausage bites!

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