Best 8 Glazed Salmon With Spicy Grapefruit Relish Recipes

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Indulge in a tantalizing culinary journey with our exquisite Glazed Salmon with Spicy Grapefruit Relish. This dish is a harmonious symphony of flavors, textures, and colors that will captivate your taste buds. The succulent salmon, glazed with a sweet and tangy sauce, is perfectly complemented by the zesty and vibrant spicy grapefruit relish.

The salmon, a rich source of omega-3 fatty acids, is roasted to perfection, ensuring a flaky and tender texture. The glaze, made with honey, Dijon mustard, and herbs, adds a delectable sweetness and tang that enhances the natural flavor of the fish. The spicy grapefruit relish, a delightful blend of grapefruit, jalapeño, and cilantro, provides a refreshing contrast with its vibrant acidity and a subtle kick of heat.

This recipe also includes variations for those with dietary restrictions. For a gluten-free version, simply substitute gluten-free soy sauce or tamari in the glaze. To make a dairy-free version, omit the butter from the relish and use olive oil instead.

Additionally, the article offers two delectable side dishes to complete your meal. The Roasted Garlic Parmesan Asparagus is a simple yet flavorful dish that adds a touch of elegance to your plate. The asparagus spears, roasted with garlic, Parmesan cheese, and olive oil, become tender and infused with a delightful garlicky aroma.

The Quinoa with Dried Cranberries and Pistachios is a healthy and satisfying side that adds a nutty crunch and a pop of color to your meal. The quinoa, a gluten-free grain, is cooked with vegetable broth and seasoned with herbs and spices. Dried cranberries and pistachios add sweetness and texture, making this a delightful and nutritious accompaniment to the glazed salmon.

With its vibrant flavors, textures, and colors, this Glazed Salmon with Spicy Grapefruit Relish is a dish that will impress your family and friends. The accompanying side dishes elevate the meal into a culinary masterpiece, providing a complete and satisfying dining experience. So, gather your ingredients and embark on this culinary adventure, creating a meal that will linger in your memory long after the last bite.

Let's cook with our recipes!

GRILLED BALSAMIC AND GRAPEFRUIT GLAZED SALMON



Grilled Balsamic and Grapefruit Glazed Salmon image

Make and share this Grilled Balsamic and Grapefruit Glazed Salmon recipe from Food.com.

Provided by Charlotte J

Categories     Citrus

Time 20m

Yield 4 portions

Number Of Ingredients 7

1 cup freshly squeezed grapefruit juice
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 grapefruits, sliced 1/2 " thick (8 slices needed)

Steps:

  • Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
  • Boil until reduced by half, approximately 15 minutes.
  • Hold warm.
  • To Make One Portion:.
  • Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
  • Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
  • Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
  • Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
  • Drizzle 1 tablespoon glaze on top of salmon.
  • Serve with a potatoe and vegetables.
  • Serve immediately.

Nutrition Facts : Calories 309.6, Fat 7.6, SaturatedFat 1.4, Cholesterol 77.4, Sodium 421.4, Carbohydrate 23.7, Fiber 0.1, Sugar 13.5, Protein 35.6

SWEET AND SPICY GLAZED SALMON



Sweet and Spicy Glazed Salmon image

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Provided by Gina

Categories     Dinner

Time 15m

Number Of Ingredients 6

1 pound wild salmon filets (cut in 4 pieces)
kosher salt
1/4 cup sweet red chili sauce
1 teaspoon Sriracha sauce
1/2 teaspoon fresh grated ginger
sliced scallions (for garnish)

Steps:

  • Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
  • Place salmon on the sheet pan and season with 1/4 teaspoon salt.
  • In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
  • Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Nutrition Facts : ServingSize 3 oz salmon, Calories 202 kcal, Carbohydrate 6.5 g, Protein 22.5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62.5 mg, Sodium 214.5 mg, Sugar 6.5 g

GLAZED SALMON WITH SPICY GRAPEFRUIT RELISH



Glazed Salmon with Spicy Grapefruit Relish image

This sweet, astringent red-grapefruit relish gets a bit of heat from red-pepper flakes. A perfect foil for salmon, it also works with chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 50m

Number Of Ingredients 4

3 Ruby Red grapefruits
3 to 4 tablespoons light brown sugar
1/4 to 1/2 teaspoon red pepper flakes
4 skinless salmon fillets, (about 6 ounces each)

Steps:

  • Remove a thin slice from the top and bottom of 2 grapefruits, and discard. Set one of the flat sides on the work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Holding fruit over bowl, cut along both sides of each segment (close to the membrane) to release. Reserve segments. Squeeze juice from membrane into a measuring cup. Juice the third grapefruit to total 1 1/2 cups juice.
  • In a medium non-aluminum saucepan, combine juice, brown sugar, and red pepper flakes. Bring to a boil and cook unti syrupy, about 15 minutes (you should have about 1/4 cup). Remove half of the glaze to bowl and let cool to room temperature.
  • Add 1 cup of grapefruit segments to the pot (reserve remainder for serving); bring to a boil. Cook, stirring occasionally, until segments have broken down and sauce has thickened, about 12 minutes (you should have about 1/4 cup of relish).
  • Heat broiler with the rack set 4 inches from the top. Line a rimmed baking sheet with aluminum foil. Place salmon fillets on prepared sheet and season with salt and pepper. Brush salmon with reserved glaze and broil, rotating once during cooking, until opaque throughout, 6 to 7 minutes. Serve salmon with relish and reserved grapefruit segments.

Nutrition Facts : Calories 381 g, Fat 13 g, Fiber 2 g, Protein 40 g

SWEET & SPICY GLAZED SALMON



Sweet & Spicy Glazed Salmon image

There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

SPICY-SWEET GLAZED SALMON



Spicy-Sweet Glazed Salmon image

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Provided by MOMO623

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

1 ½ pounds fresh salmon fillet with skin removed
¼ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
¼ cup water
1 tablespoon lemon juice
½ teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
⅓ cup brown sugar, packed
salt and ground black pepper to taste

Steps:

  • Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
  • Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
  • Turn on broiler to low.
  • Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
  • Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 14.5 g, Cholesterol 77.1 mg, Fat 18.8 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 3 g, Sodium 664.2 mg, Sugar 12.4 g

THE BEST HONEY-GLAZED SALMON



The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
  • Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
  • Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
  • Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

EASY GLAZED SALMON



Easy Glazed Salmon image

It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets (6 ounces each)

Steps:

  • Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.

Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.

SALMON STEAKS WITH HOISIN GLAZE



Salmon Steaks With Hoisin Glaze image

This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 18m

Number Of Ingredients 5

1 tablespoon fresh orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
Coarse salt and ground pepper

Steps:

  • Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  • Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  • Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Nutrition Facts : Calories 312 g, Fat 16 g, Protein 30 g

Tips:

  • Choose the right salmon: Look for wild-caught, sustainably-sourced salmon fillets that are about 1 inch thick and have a vibrant orange-pink color.
  • Make sure the salmon is cooked through: The best way to check is to insert a fork into the thickest part of the fish. It should flake easily and be opaque all the way through.
  • Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook it just until it is cooked through, about 5-7 minutes per side.
  • Use a good quality glaze: The glaze is what will give the salmon its delicious flavor. Make sure to use a glaze that you enjoy the taste of.
  • Let the salmon rest before serving: This will allow the juices to redistribute throughout the fish, resulting in a more moist and flavorful dish.

Conclusion:

Glazed salmon with spicy grapefruit relish is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the glaze adds a sweet and tangy flavor. The spicy grapefruit relish is the perfect complement to the salmon, adding a bit of heat and brightness. This dish is sure to be a hit with your family and friends.

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