Best 6 Glazed Salmon With Apples Recipes
**Glazed Salmon with Apples: A Perfect Symphony of Flavors**
Indulge in the tantalizing flavors of glazed salmon with apples, a culinary masterpiece that harmonizes the richness of succulent salmon with the sweet-tart crunch of apples. This dish is a delightful symphony of textures and tastes, offering a perfect balance of savory and sweet. The glaze, a delectable combination of honey, Dijon mustard, and herbs, adds a glossy sheen and irresistible caramelized crust to the salmon. Served alongside tender-crisp apple slices, this dish promises an extraordinary dining experience.
**Recipes Included:**
1. **Glazed Salmon with Apples:**
- This classic recipe is a culinary symphony, featuring perfectly cooked salmon glazed with a luscious honey-Dijon mustard mixture and adorned with crisp apple slices.
2. **Apple Cider Glazed Salmon with Roasted Apples:**
- Experience the magic of apple cider glaze, infused with warm spices and tangy apple cider, enveloping succulent salmon. Roasted apples add a delightful sweetness and texture to this autumnal dish.
3. **Maple Mustard Glazed Salmon with Apple Slaw:**
- This recipe offers a tantalizing twist with a maple mustard glaze, balancing the sweetness of maple syrup with the tang of mustard. Apple slaw, made with crisp apples, shredded cabbage, and a refreshing vinaigrette, provides a bright and crunchy accompaniment.
4. **Honey Lemon Glazed Salmon with Apples and Fennel:**
- Delight in the vibrant flavors of honey lemon glaze, complemented by the aromatic sweetness of apples and fennel. This elegant dish is a perfect blend of sweet, sour, and savory flavors.
5. **Spiced Cider Glazed Salmon with Mashed Apples:**
- This recipe showcases a spiced cider glaze, infused with aromatic spices and apple cider, creating a rich and flavorful crust on the salmon. Mashed apples, seasoned with warm spices, offer a creamy and comforting side.
APPLE GLAZED BAKED SALMON
Moist and quick baked salmon with an apple and horseradish glaze. Sweet and savory for the perfect weeknight dinner idea!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper.
- In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives. Mix well, however there may be lumps and it will be a little milky. This is normal.
- Baste over salmon filet, reserving anything leftover, you'll baste it again.
- Bake uncovered, for 10 minutes. Remove, baste again and turn oven to high broil. Broil for 1-2 minutes until edges brown slightly.
- Remove and allow to sit for 5 minutes before serving. Garnish with additional chives and/or chopped parsley.
- If you've tried this recipe, make sure to come back and let us know how you liked it!
Nutrition Facts : Calories 378 kcal, Carbohydrate 33 g, Protein 34 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 121 mg, Sugar 24 g, ServingSize 1 serving
MAPLE-GLAZED SALMON WITH PINEAPPLE
Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
- For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
- Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 37.3 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.6 g, Protein 29.9 g, SaturatedFat 3.3 g, Sodium 409.5 mg, Sugar 29.7 g
GLAZED SALMON
Steps:
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
APPLE & HORSERADISH-GLAZED SALMON
Make and share this Apple & Horseradish-Glazed Salmon recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Apple
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
- Sprinkle salmon with 1/4 tsp salt and pepper.
- Heat oil in large nonstick skillet over medium heat.
- Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
- Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.
SALMON FILLETS WITH APPLE BUTTER
Make and share this Salmon Fillets With Apple Butter recipe from Food.com.
Provided by Borealis Beegirl
Categories < 60 Mins
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in skillet. Add onions and brown.
- Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
- Cook in oven at 375 F for 20 to 25 minutes.
Nutrition Facts : Calories 369.8, Fat 13, SaturatedFat 5.7, Cholesterol 99.2, Sodium 166.3, Carbohydrate 30.9, Fiber 2.2, Sugar 21.2, Protein 31.5
Tips:
- Choose the right salmon. Look for wild-caught salmon that is sustainably sourced. Fresh salmon should be firm to the touch and have a bright pink color. Avoid salmon that is slimy or has a strong fishy smell.
- Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it gently. The best way to do this is to bake it in the oven or pan-sear it. Avoid overcooking the salmon, as this will make it dry and tough.
- Use fresh apples. The apples in this recipe add a sweet and tangy flavor. Be sure to use fresh apples that are crisp and juicy. Avoid using apples that are bruised or have brown spots.
- Make the glaze ahead of time. The glaze for this recipe can be made ahead of time and stored in the refrigerator. This will save you time when you're ready to cook the salmon.
- Serve the salmon with your favorite sides. This glazed salmon pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This glazed salmon with apples is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the glaze is sweet and tangy. The apples add a nice crunch and freshness to the dish. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
