Best 2 Glazed Salmon Fillet Recipes
Tantalize your taste buds with our delectable Glazed Salmon Fillet, a culinary masterpiece that harmonizes zesty flavors and tender textures. This dish is a symphony of sweet and savory, where succulent salmon fillets bask in a luscious glaze, caramelized to perfection. Accompanying this main course are three exceptional side dishes: Roasted Asparagus with Garlic and Lemon, a vibrant medley of flavors that complements the richness of the salmon; Steamed Broccoli with Garlic and Butter, a classic combination that adds a touch of elegance; and Creamy Garlic Mushrooms, a decadent indulgence that brings a velvety richness to the meal. Get ready to embark on a culinary journey that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED ASIAN-STYLE SALMON FILLET
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.
Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose Fresh Salmon: Select fresh, wild-caught salmon fillets for the best flavor and texture.
- Proper Thawing: If frozen, thaw salmon fillets properly in the refrigerator or under cold water.
- Seasoning: Season the salmon fillets generously with salt and pepper before cooking, and add additional herbs and spices, such as garlic powder, paprika, or lemon zest, for extra flavor.
- Cooking Temperature: Cook the salmon fillets to your desired doneness. Medium-rare is recommended for a moist and tender texture.
- Glaze: Prepare the honey-lemon glaze by combining honey, lemon juice, soy sauce, and olive oil. Baste the salmon fillets with the glaze during the last few minutes of cooking for a shiny and flavorful finish.
- Garnish: Enhance the presentation by garnishing the cooked salmon fillets with lemon wedges, chopped parsley, or dill.
Conclusion:
Glazed salmon fillets are a versatile and delectable dish that can be enjoyed for lunch or dinner. The combination of sweet, tangy, and savory flavors creates a delightful taste experience. With proper preparation and cooking techniques, you can easily make this restaurant-quality dish at home. Experiment with different glazes and side dishes to find your perfect combination and enjoy this healthy and flavorful meal.
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