Best 5 Glazed Rutabaga Apricots Recipes
**Glazed Rutabaga and Apricots: A Sweet and Savory Side Dish**
Looking for a unique and delightful side dish to elevate your next meal? Look no further than glazed rutabaga and apricots. This delectable dish combines the earthy sweetness of rutabagas with the tangy tartness of apricots, creating a harmonious balance of flavors. Perfect for both everyday meals and special occasions, this recipe is sure to impress your taste buds. With easy-to-follow instructions and minimal prep time, you'll have this dish ready to enjoy in no time. So, gather your ingredients and let's embark on a culinary journey with this unforgettable glazed rutabaga and apricot recipe.
**Additional Recipes to Explore:**
1. **Easy Glazed Rutabaga:** A simplified version of the classic recipe, using only a handful of ingredients and featuring a sweet and glossy glaze.
2. **Roasted Rutabaga with Apricots and Pecans:** A hearty and flavorful dish with roasted rutabagas, apricots, and crunchy pecans, tossed in a honey-Dijon dressing.
3. **Rutabaga and Apricot Soup:** A creamy and comforting soup that combines the natural sweetness of rutabagas and apricots, perfect for a chilly day.
4. **Rutabaga and Apricot Salad:** A refreshing and colorful salad with thinly sliced rutabagas, dried apricots, arugula, and a tangy vinaigrette dressing.
5. **Spiced Rutabaga and Apricot Chutney:** A unique and flavorful chutney that pairs well with grilled meats, cheeses, and crackers.
GLAZED RUTABAGA & APRICOTS
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the prepared rutabaga in a small amount of water until just tender.
- Drain well.
- Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS
Steps:
- In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
Tips:
- Choose the right rutabagas: Look for rutabagas that are firm, smooth, and have no blemishes. Avoid any that are soft, wrinkled, or have cracks.
- Peel and cut the rutabagas evenly: This will help them cook evenly. If the rutabagas are not peeled and cut evenly, some pieces may be overcooked while others are still undercooked.
- Use a heavy-bottomed pan: This will help prevent the rutabagas from sticking to the pan and burning.
- Don't overcrowd the pan: If you overcrowd the pan, the rutabagas will not cook evenly. Cook the rutabagas in batches if necessary.
- Cook the rutabagas until they are tender: The rutabagas should be tender when pierced with a fork. If they are not tender, continue cooking them until they are.
- Make the glaze ahead of time: The glaze can be made ahead of time and stored in the refrigerator. This will save you time when you are ready to cook the rutabagas.
- Serve the rutabagas immediately: The rutabagas are best served immediately after they are cooked. If you need to store them, you can keep them in the refrigerator for up to 3 days.
Conclusion:
Glazed rutabagas and apricots is a delicious and easy-to-make side dish that is perfect for any occasion. The rutabagas are tender and flavorful, and the apricots add a touch of sweetness and tartness. This dish is sure to be a hit with your family and friends.
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