Best 2 Glazed Rum Cookies Recipes
Indulge in the delightful experience of Glazed Rum Cookies, a classic treat that combines the warmth of rum with a sweet and crispy glaze. These cookies are perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a moment of indulgence. With their irresistible combination of flavors and textures, these cookies are sure to tantalize your taste buds and leave you craving more. Discover the secrets behind these delectable treats and embark on a culinary journey that will transport you to a world of sweet satisfaction. Explore variations such as Orange Glazed Rum Cookies, a citrusy twist on the classic, and Eggnog Glazed Rum Cookies, a festive holiday treat that captures the essence of the season.
Here are our top 2 tried and tested recipes!
GLAZED RUM COOKIES
This cookie is absolutely delicious! Everyone will ask for the recipe.
Provided by Carole McCully
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
- Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
- To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 14.9 g, Cholesterol 20.4 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 79.3 mg, Sugar 6.3 g
RUM-GLAZED SPICE COCKTAIL COOKIES
Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 66
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
- On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use real butter instead of margarine. This will give your cookies a richer flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help your cookies spread in the oven and give them a chewy texture.
- Don't overmix the dough. Overmixing can make your cookies tough.
- Chill the dough before baking. This will help your cookies hold their shape in the oven.
- Bake the cookies until they are just set. Overbaking will make your cookies dry and crumbly.
- Dip the cookies in the glaze while they are still warm. This will help the glaze set and give your cookies a shiny finish.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Glazed rum cookies are a delicious and easy-to-make treat. They are perfect for holiday baking or for any special occasion. Be sure to experiment with different flavors of rum and glaze to create your own unique cookies.
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