Best 3 Glazed Rosemary Pork Recipes
Pork is a versatile meat that can be cooked in a variety of ways. This recipe for Glazed Rosemary Pork is a delicious and easy way to prepare pork. The pork is roasted in the oven with a glaze made from olive oil, rosemary, garlic, lemon juice, and honey. The result is a tender, juicy, and flavorful pork dish that is perfect for a weeknight meal or a special occasion. We also have a recipe for Pork Chops with Apples and Onions, which is another flavorful and easy-to-make pork dish. The pork chops are cooked in a skillet with apples, onions, and a savory sauce. The result is a delicious and comforting dish that is perfect for a fall or winter meal. If you are looking for a quick and easy pork dish, we have a recipe for Sheet Pan Pork Tenderloin with Vegetables. The pork tenderloin is cooked on a sheet pan with vegetables, such as carrots, potatoes, and broccoli. The result is a healthy and flavorful pork dish that is perfect for a busy weeknight meal.
Let's cook with our recipes!
GLAZED ROSEMARY PORK
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. -Barbara Sistrunk, Fultondale, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Whisk together first 7 ingredients. Cut tenderloins crosswise into 1-in. slices; pound each with a meat mallet to 1/2-in. thickness., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. In batches, cook pork until a thermometer reads 145°, 3-4 minutes per side. Remove from pan., In same skillet, heat remaining oil over medium heat; saute garlic until tender, about 1 minute. Stir in broth mixture; bring to a boil, stirring to loosen browned bits from pan. Add pork, turning to coat; heat through.
Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
APRICOT-ROSEMARY GLAZED PORK LOIN
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.
Provided by PaulaG
Categories Pork
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Remove any excess fat from the roast.
- Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper.
- In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
- When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
- Insert meat thermometer so tip is in center of thickest part of pork.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
- Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
- Cut roast into slices.
- Heat the reserved apricot mixture and serve with roast.
GLAZED ROSEMARY PORK ROAST
For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. -Joyce Manier, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker., Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange zest, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf., Cover and cook on low for 4 hours or until a thermometer reads 160°. Discard bay leaf.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 145mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Select a flavorful cut of pork: The ideal cut for this recipe is a bone-in pork loin roast, as it retains moisture and flavor well during cooking.
- Generously season the pork: Before glazing, coat the pork in a blend of salt, pepper, garlic powder, onion powder, and dried rosemary. This creates a savory crust and enhances the pork's natural flavors.
- Prepare the glaze: The glaze is a key component that adds a sweet and aromatic flavor to the pork. Combine honey, Dijon mustard, brown sugar, olive oil, and minced rosemary in a bowl and mix well.
- Glaze the pork throughout cooking: Apply the glaze to the pork at regular intervals during roasting. This helps to caramelize the glaze and create a beautiful, glossy finish.
- Monitor the internal temperature: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C). This indicates that the pork is cooked to a safe and juicy doneness.
- Allow the pork to rest: Once cooked, let the pork rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in tender and flavorful meat.
Conclusion:
The glazed rosemary pork recipe is a delightful dish that combines savory and sweet flavors, making it perfect for a special occasion or a cozy family dinner. By following the tips provided, you can create a succulent and tender pork roast that will impress your guests. The glaze, infused with rosemary, honey, and Dijon mustard, adds a touch of sophistication and depth of flavor that elevates the dish. Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad, for a complete and satisfying meal.
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