Best 2 Glazed Roasted Pineapple Recipes

Indulge in the tropical delight of Glazed Roasted Pineapple, a tantalizing treat that combines the natural sweetness of pineapple with a luscious caramelized coating. This versatile dish features three enticing recipes to suit every taste and occasion.

The first recipe presents a classic Glazed Roasted Pineapple, a perfect balance of flavors. Fresh pineapple slices are roasted until tender and golden, then basted with a simple glaze made from brown sugar, butter, and pineapple juice, resulting in a caramelized crust and a juicy, tropical interior.

For a more decadent experience, try the Glazed Roasted Pineapple with Vanilla Bean Glaze. This elevated version incorporates the rich, aromatic flavor of vanilla beans into the glaze, creating a complex and sophisticated taste profile. The vanilla bean glaze adds a touch of elegance to this tropical treat, making it ideal for special occasions.

If you're craving a tropical twist, the Glazed Roasted Pineapple with Coconut-Lime Glaze is an absolute must-try. This recipe infuses the glaze with the vibrant flavors of coconut and lime, transporting you to a tropical paradise with every bite. The combination of sweet pineapple, creamy coconut, and tangy lime creates a harmonious blend of flavors that will leave you craving more.

Get ready to embark on a culinary adventure with these three Glazed Roasted Pineapple recipes, each offering a unique and delectable experience. Whether you prefer the classic, decadent, or tropical variation, these dishes are sure to satisfy your sweet tooth and leave you craving more.

Let's cook with our recipes!

GLAZED ROASTED PINEAPPLE

Glazed Roasted Pineapple image

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Steps:

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.

HONEY-GLAZED TURKEY WITH ROASTED PINEAPPLE

Honey-Glazed Turkey with Roasted Pineapple image

Number Of Ingredients 9

Ingredients

4 1/2 to 5 pounds turkeys breast
1 fresh pineapple
1/2 cup dry white wine or apple juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon finely chopped ginger root or 1/2 teaspoon ground ginger
1 clove , large garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

Heat oven to 325°. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour. Peel pineapple. Cut lengthwise into 16 wedges remove core. Cut each wedge in half crosswise to make 32 wedges. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 170° and juice is no longer pink when center is cut. Remove turkey and pineapple keep warm. Pour drippings into measuring cup skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water stir into drippings. Boil and stir 1 minute. Serve with turkey.1 Serving: Calories 210 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 70mg Sodium 190mg Carbohydrate 7g (Dietary Fiber 0g) Protein 25g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe pineapples for the best flavor and texture.
Use a sharp knife to cut the pineapple into even slices.
To prevent the pineapple from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
Roast the pineapple at a high temperature to caramelize the sugars and create a slightly charred exterior.
For a sweeter glaze, add more honey or brown sugar.
If you don't have any rum, you can substitute another type of alcohol, such as vodka or bourbon.
Serve the glazed roasted pineapple as a dessert, snack, or side dish.

Conclusion:

Glazed roasted pineapple is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet and tangy flavor, it's a perfect dessert, snack, or side dish. The caramelized exterior and juicy interior are sure to please everyone at your table. So next time you're looking for a tropical treat, give this recipe a try.